Bake Shoppe: Creating A Presentation With Pictures Grade Ass

Bake Shoppe Creating A Presentation With Pictures Gradeassignmentc

Complete PPT52-53 PowerPoint Module 1 Lab 1: Bake Shoppe: Creating a Presentation with Pictures. Use MS Office 2016 to complete this assignment, downloading the software via the Blackboard menu. Remember not to use mobile, online, or tablet versions, as they lack necessary features. Follow the steps in the assignment and save your work to a preferred location upon completion. To use data files such as Bakery.png, Bread.jpg, Doughnut.png, and Muffin.png, right-click and select "save target as" or "save link as," then save to your computer for use. Do not open the files directly from the link as they are intended to be used within the PowerPoint presentation.

The grading rubric for this assignment can be found in the file Bake_Shop_Rubric.docx. Submit your completed presentation by clicking on the assignment link in Blackboard, then selecting "Browse My Computer" to attach your file and submit. Keep in mind that Blackboard previews may not display your presentation accurately; verify your submission by clicking "My Grades" and reviewing the status. Note that assignments can only be submitted once; if you upload the wrong file, contact your instructor to request a link reset.

Paper For Above instruction

The Bake Shoppe presentation assignment aims to develop students' proficiency in using Microsoft PowerPoint 2016 to create an engaging visual presentation, emphasizing the effective incorporation of images related to bakery items. This task not only enhances technical skills in presentation software but also encourages creativity in illustrating products such as baked goods, thereby fostering skills in visual communication.

The first step involves accessing and installing the MS Office 2016 software through Blackboard, ensuring students use the appropriate version that supports all needed functionalities. The importance of this step lies in the compatibility and completeness of features that facilitate the creation of multimedia-rich presentations. Once the software is installed, students are guided to use the provided data files (Bakery.png, Bread.jpg, Doughnut.png, Muffin.png), which should be saved locally onto their computers via right-clicking and selecting "save target as" or "save link as." Proper saving ensures they can insert these images into their PowerPoint slides seamlessly.

Once familiar with the software interface, students are instructed to follow the detailed steps outlined in Module 1 Lab 1. Although the specific steps are not included here, they typically involve creating a new presentation, inserting images onto various slides, applying graphic effects, adding text descriptions or titles, and designing the slides for visual appeal. The quality of the slideshow depends on how well students utilize features such as formatting, layering, and layout to highlight bakery products attractively.

Assessment of the final presentation relies on a grading rubric provided in the Bake_Shop_Rubric.docx file. This rubric likely evaluates criteria such as proper use of images, slide design, organization, spelling, and adherence to assignment instructions. Therefore, students should ensure their presentation aligns with these criteria to maximize their grade.

Submission procedures involve navigating to the assignment link on Blackboard, attaching the completed PowerPoint file by clicking "Browse My Computer," and then submitting. Students are advised to verify their submission using the "My Grades" section to ensure their file was uploaded correctly. Since only one submission is allowed, if an error occurs, students must contact their instructor promptly to have the submission link cleared for resubmission.

This assignment emphasizes the importance of familiarizing oneself with PowerPoint’s basic and advanced features, understanding the technical requirements, and effectively presenting bakery products through images. It also highlights the need for accurate file management, adherence to submission guidelines, and the use of relevant data files to produce a professional and visually appealing presentation. Mastering these skills will be valuable in various academic and professional settings where visual communication plays a crucial role.

References

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