Bottling Company Case Study Due Week 10 And Worth 140 230712

Bottling Company Case Study Due Week 10 and Worth 140 Poi

Imagine you are a manager at a major bottling company. Customers have begun to complain that the bottles of the brand of soda produced in your company contain less than the advertised sixteen (16) ounces of product. Your boss wants to solve the problem at hand and has asked you to investigate. You have your employees pull thirty (30) bottles off the line at random from all the shifts at the bottling plant. You ask your employees to measure the amount of soda there is in each bottle.

Note: Use the data set provided by your instructor to complete this assignment. Bottle Number Ounces Bottle Number Ounces Bottle Number Ounces ..............................96 Write a two to three (2-3) page report in which you: 1. Calculate the mean, median, and standard deviation for ounces in the bottles. 2. Construct a 95% Confidence Interval for the ounces in the bottles.

3. Conduct a hypothesis test to verify if the claim that a bottle contains less than sixteen (16) ounces is supported. Clearly state the logic of your test, the calculations, and the conclusion of your test. 4. Provide the following discussion based on the conclusion of your test: a. If you conclude that there are less than sixteen (16) ounces in a bottle of soda, speculate on three (3) possible causes. Next, suggest the strategies to avoid the deficit in the future. Or b. If you conclude that the claim of less soda per bottle is not supported or justified, provide a detailed explanation to your boss about the situation. Include your speculation on the reason(s) behind the claim, and recommend one (1) strategy geared toward mitigating this issue in the future.

Your assignment must follow these formatting requirements: · Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides. No citations and references are required, but if you use them, they must follow APA format. Check with your professor for any additional instructions. · Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length.

Paper For Above instruction

The scenario presents a common quality control challenge within a manufacturing environment—specifically, the concern that the actual content of a product does not meet its labeled specifications. In this context, a bottling company faces customer complaints about soda bottles containing less than the advertised 16 ounces. Addressing this issue requires a systematic statistical analysis to determine if the observed discrepancies are statistically significant or due to random variation. This paper aims to conduct such an analysis by calculating descriptive statistics, constructing a confidence interval, and performing hypothesis testing, followed by a discussion of the implications of the findings.

Descriptive Statistics

Initially, understanding the distribution of the data involves calculating its core measures of central tendency and dispersion. The mean provides an average volume of soda per bottle, offering a general overview of the measurement data. The median offers insight into the central value, especially useful if the data are skewed. The standard deviation indicates the variability among the measurements, revealing how consistent the bottling process is around the mean.

Using the data provided by the instructor for the 30 sampled bottles, the calculations would typically involve summing all measurements to compute the mean, ordering the data to find the median, and applying the formula for standard deviation. For example, assuming the measurements approximate a normal distribution, these metrics can be calculated using statistical software or a calculator to ensure accuracy.

Constructing a 95% Confidence Interval

Next, we establish a 95% confidence interval for the population mean volume of the bottles. This interval estimates the range within which we expect the true mean to lie with 95% certainty. The formula for the confidence interval when the population standard deviation is unknown involves the sample mean, the t-distribution critical value, and the standard error. The resulting interval provides an important benchmark: if the lower bound of the interval is below 16 ounces, it suggests that the true average might be less than the advertised volume, impacting the company's credibility.

Hypothesis Testing

The core of the analysis involves hypothesis testing to evaluate whether the claim that bottles contain less than 16 ounces is supported by the data. The null hypothesis (H0) states that the true mean is equal to 16 ounces, while the alternative hypothesis (H1) proposes that the mean is less than 16 ounces, indicating a potential defect in the bottling process.

Using the sample mean, standard deviation, and sample size, we calculate the test statistic (t-value) and compare it to the critical value for a one-tailed test at the 95% confidence level. If the test statistic falls into the rejection region, we reject H0, concluding there is statistical evidence that bottles contain less than 16 ounces on average. If not, we fail to reject H0, implying insufficient evidence to support the claim.

For example, suppose the calculations reveal that the sample mean is 15.8 ounces with a standard deviation of 0.4 ounces. The t-test might then confirm whether this deviation is statistically significant, considering degrees of freedom for 29 samples.

Discussion Based on Hypothesis Test Results

If the hypothesis test indicates that the mean volume is significantly less than 16 ounces, it suggests a systemic problem potentially causing underfilling. Three plausible causes could include calibration errors of filling machines, consistent mechanical faults, or operator negligence. To remedy these issues, strategies should focus on regular calibration and maintenance of equipment, enhanced operator training, and implementing automated quality control checks to detect deviations early.

Conversely, if the test results do not support the claim, it implies that variations may be due to natural process variability rather than a systematic defect. The customer's complaints might stem from individual bottles being slightly under or over, or perception biases. To address this, the company might consider improving customer communication, providing transparent quality reports, or adjusting target fill levels slightly to match observed variability, thus aligning customer expectations with actual production data.

In conclusion, a thorough statistical analysis plays a crucial role in diagnosing quality issues and guiding managerial decisions. Whether supporting or refuting customer claims, data-driven insights help the company improve processes, enhance customer satisfaction, and maintain brand credibility.

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