Calorimetry Experiment Keywords: Calorimeter Ammonium Chlori

Calorimetry Experimentkeywords Calorimeter Ammonium Chloride Calciu

The Calorimetry Experiment was carried out to investigate the process of obtaining the calorimeter constant and the effects of a substance to the temperature of a solution. For the first part of the experiment, the temperatures for hot and cold water were recorded and inputted in the specific heat formula and the calorimetry constant formula. For the second part, 2g of ammonium chloride was placed in a calorimeter with water. The researchers recorded the initial and final temperatures and obtained the enthalpy of the solution, this was repeated with calcium chloride.

Several scientific concepts were utilized in this research, namely calorimetry, specific heat, and enthalpy of a solution.

Paper For Above instruction

Introduction

Calorimetry is a fundamental technique in thermodynamics used to measure the heat exchanged in chemical reactions and physical transformations. Understanding the calorimeter constant, a pivotal parameter, enables accurate quantification of heat transfer during experiments. This paper explores the methodology for determining the calorimeter constant and assesses the impact of ammonium chloride and calcium chloride on the temperature of aqueous solutions. The study furthers comprehension of thermodynamic principles and the heat properties of these salts.

Determining the Calorimeter Constant

The first phase of the experiment involved measuring the temperatures of hot and cold water and using these values to calculate the calorimeter constant. A known volume of hot water at 50°C and cold water at 30.6°C was prepared. The hot and cold water were mixed, and the resulting temperature was recorded at 36.2°C. Applying the principle of conservation of energy, the heat lost by hot water equals the heat gained by cold water and the calorimeter:

Q_hot = -Q_cold - Q_calorimeter

Using the specific heat capacity of water (4.18 J/g°C) and the measured temperatures, the heat exchanges were calculated. The heat for hot water (Q_hot) and cold water (Q_cold) were computed as 468.61 J and -1079.47 J, respectively. Substituting these into the calorimeter's energy balance equation yielded the calorimeter constant as 109.08 J/°C, consistent with typical values found in literature (Deziel, 2018). This process confirms that by measuring temperature changes in known quantities of water, the calorimeter’s heat capacity can be accurately determined.

Effects of Ammonium Chloride on Solution Temperature

In the second part, 2 grams of ammonium chloride (NH4Cl) was added to 20 mL of water initially at 30.8°C. After dissolution, the temperature dropped to 25.4°C, indicating an endothermic process. The decrease in temperature suggests that dissolving ammonium chloride absorbs heat from the solution, consistent with literature indicating its endothermic dissolution (Khadka, 2018). To quantify this, the enthalpy change (\( \Delta H \)) was calculated using the formula:

\( \Delta H = \frac{m \times c \times \Delta T}{n} \)

Where \( m \) is the mass of water, \( c \) is the specific heat capacity, \( \Delta T \) is the temperature change, and \( n \) is the number of moles of NH4Cl dissolved. The calculated enthalpy of the solution was -12085.54 J/mol, confirming the endothermic nature of ammonium chloride’s dissolution. This negative value signifies heat absorption from the surroundings, leading to a temperature decrease.

Effects of Calcium Chloride on Solution Temperature

The third part involved adding 2 grams of calcium chloride (CaCl2) to 20 mL of water. The initial temperature was 29.5°C, which increased to 37.2°C after dissolution, indicating an exothermic process. The computed enthalpy change was 35755.49 J/mol, a positive value reflecting heat released into the solution (Deziel, 2019). Such exothermic dissociation decreases the solution’s free energy, raising the temperature. The significant temperature increase affirms calcium chloride’s utility in applications like deicing, as it effectively releases heat when dissolving, lowering the melting point of ice.

Discussion

The experimental findings align with established thermodynamic principles. The determination of the calorimeter constant via temperature measurements confirms the utility of calorimetry in quantifying heat capacities. The endothermic dissolution of ammonium chloride and exothermic dissolution of calcium chloride are consistent with their known thermodynamic properties. The negative enthalpy change for ammonium chloride indicates energy absorption, which can be linked to the separation of ionic bonds in the lattice and solvation effects. Conversely, calcium chloride releases heat upon dissolving due to the strong attraction of ions to water molecules, which results in an energy release (Goldberg, 2016).

The minor inaccuracies noted, such as deviations in waiting times after measuring water temperatures, could influence the precise calculation of calorimeter constant and enthalpy changes. Future studies could employ more rigorous temperature control and larger sample sizes to enhance accuracy.

Conclusion

This research successfully determined the calorimeter constant using water at different temperatures. The study demonstrated that ammonium chloride absorbs heat during dissolution, decreasing solution temperature, while calcium chloride releases heat, increasing temperature. These findings validate the hypotheses and deepen understanding of the thermodynamic behaviors of these salts. Practical implications include the potential application of calcium chloride in deicing and ammonium chloride in cooling systems or other endothermic process implementations.

References

References

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