Choose One Or Two Peer-Reviewed Journal Articles

Choose One Or Two Peer Reviewed Journal Articles Pertaining To Nutriti

Choose one or two peer reviewed journal articles pertaining to nutrition that have been published in the last five years and review them. This assignment will be two to three pages of typed analysis on recent studies about nutrition. Answers to the questions must be in Times New Roman 12 point font, standard one inch margins, typed, double spaced, spell-checked, grammar-checked, and proofread.

Paper For Above instruction

This paper requires selecting one or two peer-reviewed journal articles related to nutrition, published within the past five years. The task involves providing a brief summary of each article and then conducting an analytical reflection on the content and implications of the studies. The entire assignment should be between two to three pages, formatted in Times New Roman 12-point font, with standard 1-inch margins, double-spaced, and thoroughly proofread for spelling and grammar accuracy.

Summary of the journal articles (1 page, 10 points)

The first part of the assignment involves summarizing the chosen articles comprehensively. This includes outlining the main subject or focus of each article, the purpose behind the studies, the methodologies employed, and the conclusions reached by the researchers.

• What was the article about? – Identify the main topic or research question addressed in the article.
• What was the purpose of the study? – Articulate the objectives or hypotheses that the researchers aimed to test or explore.
• What was the method of the study? – Describe the research design, including participants, procedures, data collection techniques, and analysis methods.
• What was the conclusion of the study? – Summarize the key findings and implications drawn by the authors.

Analysis of the journal articles (1-2 pages, 10 points)

The second part involves a reflective analysis based on the articles. Here, you should communicate what you have learned from these studies, highlight any aspects that you found particularly interesting or surprising, and generate questions that have arisen after your review.

• What did you learn from the articles? – Discuss new insights or knowledge gained regarding nutrition from the studies.
• What did you find interesting? – Highlight aspects that captured your attention, challenged your perceptions, or offered innovative perspectives.
• What questions do you have now? – Pose follow-up questions or areas of curiosity prompted by your reading, which might guide further exploration.

Additional component (5 points)

Finally, include a hardcopy citation and abstract of each peer-reviewed article selected. This provides transparency and reference validation for your sources.

End of assignment

Ensure your submission adheres to academic formatting standards: Times New Roman, 12-point font, double-spaced, with proper citations and a reference list in APA style. Your analysis should synthesize the information thoughtfully, demonstrating your understanding of recent research trends in nutrition and your ability to critically evaluate scholarly articles.

References

• Author, A. A., & Author, B. B. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, C. C., & Author, D. D. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, E. E. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, F. F., & Author, G. G. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, H. H. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, I. I., & Author, J. J. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, K. K. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, L. L., & Author, M. M. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, N. N. (Year). Title of the article. Journal Name, Volume(Issue), pages.
• Author, O. O., & Author, P. P. (Year). Title of the article. Journal Name, Volume(Issue), pages.