Create A Home Food Safety Manual As You Know Foodborne Illne

Question

Create A Home Food Safety Manualas You Know Foodborne Illness Is A W Create a home food safety manual. As you know, foodborne illness is a widespread problem, not only in the United States, but around the world. Prior to beginning this course, you may have thought that foodborne illnesses were only caused by restaurants or food manufacturers. However, you have learned that what you do (or do not do) in your own home can also cause foodborne illnesses. Whether it is letting the kids sample the raw cookie dough, washing your raw chicken in the kitchen sink, letting your meat thaw at room temperature all day, or judging a burger by the way it looks, there are many ways that we can unintentionally cause harm to ourselves and our families through improper food safety practices. For this final assignment, you will be creating a food safety manual to be used in your own home. There is a suggested table of contents listed below, but it is up to you to fully address each section. You may add to the table of contents, but you may not delete anything. Remember, this is for use in your own home, so it should be specific to your home. So if you are a parent of small children, you may be including different information than a single retired adult. Take into account the structure of your family, and who typically shops for, stores, prepares, serves, and consumes food in your home. Do NOT include the explanations in parentheses that follow the table of contents elements – these are to help clarify what should be included – but DO include page numbers for reference. Please do NOT copy and paste charts from various websites. Anyone can copy and paste. That does not show that you understand the concepts. Visuals are encouraged – either create your own or if you must use an existing visual, be sure to give credit to the creator of the image. You should cite your sources using APA format for in-text citations. So if you have a list of internal cooking temperatures (hint, hint), cite the

Dr. Jack HW Helper · Accepted Answer

Create A Home Food Safety Manualas You Know Foodborne Illness Is A W Create a home food safety manual. As you know, foodborne illness is a widespread problem, not only in the United States, but around the world. Prior to beginning this course, you may have thought that foodborne illnesses were only caused by restaurants or food manufacturers. However, you have learned that what you do (or do not do) in your own home can also cause foodborne illnesses. Whether it is letting the kids sample the raw cookie dough, washing your raw chicken in the kitchen sink, letting your meat thaw at room temperature all day, or judging a burger by the way it looks, there are many ways that we can unintentionally cause harm to ourselves and our families through improper food safety practices. For this final assignment, you will be creating a food safety manual to be used in your own home. There is a suggested table of contents listed below, but it is up to you to fully address each section. You may add to the table of contents, but you may not delete anything. Remember, this is for use in your own home, so it should be specific to your home. So if you are a parent of small children, you may be including different information than a single retired adult. Take into account the structure of your family, and who typically shops for, stores, prepares, serves, and consumes food in your home. Do NOT include the explanations in parentheses that follow the table of contents elements – these are to help clarify what should be included – but DO include page numbers for reference. Please do NOT copy and paste charts from various websites. Anyone can copy and paste. That does not show that you understand the concepts. Visuals are encouraged – either create your own or if you must use an existing visual, be sure to give credit to the creator of the image. You should cite your sources using APA format for in-text citations. So if you have a list of internal cooking temperatures (hint, hint), cite the

Create A Home Food Safety Manual As You Know Foodborne Illne

Create A Home Food Safety Manualas You Know Foodborne Illness Is A W

Table of Contents

Introduction to Food Safety

How Food can Become Contaminated in the Home Kitchen

Safe Purchasing Practices

Safe Storage Practices

Safe Preparation Practices

Safe Serving Practices

Household Food Safety

Additional Tips and Resources

References