Discussion Post Week 7: Kaycee Ann Lachicare Discussion Prom

Question

Discussion Post Week 7kaycee Ann Lachicare Discussion Prompt 1top Nephrotic syndrome occurs when the glomerulus inside the kidney has difficulties filtering waste products, which can lead to proteinuria. Every individual has protein in their blood, which helps build bones and muscles, as well as aids in infection control and fluid regulation in the blood. When kidneys do not function properly, albumin may not be filtered into the urine, leading to proteinuria (AKF, n.d.). If an individual has nephrotic syndrome, limiting protein intake is recommended at 1-2g/kg/day (Lewis et al., 2017). Acute kidney disease occurs when there is a rapid loss of function, leading to deteriorating conditions. Tests needed to distinguish acute kidney disease include measuring urine output, blood tests, imaging tests, and biopsy. Loss of kidney function can increase creatinine levels and decrease urine output. The recommended protein intake for those with acute kidney disease is 0.6-2g/kg/day (Lewis et al., 2017). Chronic kidney disease is the progression of kidney loss and is irreversible, leading to waste buildup and causing complications such as high blood pressure and anemia, which increase the risk of heart disease. An individual may require dialysis and may need more protein intake during this process. The recommended protein intake for a person with chronic kidney disease is 0.6-1g/kg/day, and for someone undergoing dialysis, it is 1.2-1.3g/kg/day (Lewis et al., 2017).

Dr. Jack HW Helper · Accepted Answer

Nephrotic syndrome and chronic kidney disease (CKD) are two significant conditions affecting the kidney's filtering capacity and overall health. They present unique dietary management challenges, particularly concerning protein intake. Understanding the nature of these diseases and their dietary implications is crucial for effective patient care and management. Nephrotic Syndrome Nephrotic syndrome is characterized by a significant loss of protein in the urine, leading to low protein levels in the blood (hyponatremia) and various systemic issues, including swelling due to fluid retention. Patients often present with signs of edema and may be susceptible to infections due to compromised immune functions (AKF, n.d.). Dietary modifications become vital in managing nephrotic syndrome, particularly protein intake. The general recommendation for protein intake is between 1-2 grams per kilogram of body weight, depending on the severity of the individual’s condition and presence of edema (Lewis et al., 2017). Acute Kidney Disease Acute kidney disease refers to the rapid decline in kidney function, which may be reversible with prompt intervention. Patients may experience symptoms such as decreased urine output, fluid retention, and biochemical abnormalities. In such conditions, dietary protein intake needs careful consideration, ranging from 0.6 to 2 grams per kilogram of body weight, based on the patient's metabolic demands and the stage of the disease (Lewis et al., 2017). The usage of different diagnostic tests—including blood tests and imaging—plays a significant role in determining the necessity for dietary modifications. Chronic Kidney Disease In contrast, chronic kidney disease (CKD) signifies a long-term, progressive decline in kidney function. Patients may face challenges such as waste buildup in the bloodstream, which leads to various systemic complications—most notably, high blood pressure and anemia (AKF, n.d.). Important dietary modifications for patients with C

Discussion Post Week 7: Kaycee Ann Lachicare Discussion Prom ✓ Solved

Discussion Post Week 7kaycee Ann Lachicare Discussion Prompt 1top

Paper For Above Instructions

Nephrotic Syndrome

Acute Kidney Disease

Chronic Kidney Disease

The Role of Nutrition

Conclusion

References