Due Dates Annotated Bibliography Proposal In Conferen 455314

Due Datesannotated Bibliographyproposal In Conferenceworkshop Annotat

This assignment requires you to select a debatable issue from Michael Pollan’s Omnivore’s Dilemma, your readings, or class discussions, formulate a thesis, and support it with evidence from both the text and outside sources. You will research your issue, develop a clear thesis, and compose a persuasive essay that includes consideration of opposing viewpoints. An annotated bibliography of at least six reputable sources (excluding Omnivore’s Dilemma) is required to support your research, with each annotation describing the source in about three sentences and including a direct quote. The essay should be approximately five pages long, structured with an introduction, summary of opposing views, supporting evidence, counter-arguments with refutations, and a conclusion, all adhering to MLA style and formatting. You will also submit a proposal outlining your issue, tentative thesis, and background. Drafts, revisions, and strict adherence to deadlines are mandatory.

Paper For Above instruction

The purpose of this assignment is to develop a comprehensive argumentative essay centered around a specific, debatable issue derived from Michael Pollan’s Omnivore’s Dilemma, class discussions, or assigned readings. This endeavor involves a multi-step process that begins with research and culminates in the creation of a well-structured academic paper demonstrating critical thinking, evidence-based reasoning, and proper MLA formatting.

The first phase entails choosing an issue that is sufficiently controversial and can be supported through logical reasoning and credible evidence. Your initial proposal, a concise two-paragraph statement, must specify the issue, outline a tentative thesis, and offer relevant background information. Early consultation with the instructor is advised to refine the topic selection.

Following the proposal, you will conduct research to gather reputable print and online sources—such as newspapers (The New York Times, Washington Post), magazines (Time, Atlantic Monthly), or online databases (LexisNexis, InfoTrac). Each source must be evaluated for credibility, with careful note-taking of bibliographic details and a brief three-sentence summary. Additionally, each entry should include a pertinent direct quote that will support your argument.

The core part of the assignment is the creation of a five-page formal essay that systematically presents your stance on the issue. The essay must feature a captivating title that encapsulates your perspective, an engaging introduction that states your position and reasons for choosing it, and a comprehensive summary of the perspectives from outside sources—highlighting both agreement and disagreement.

To persuade your readers, the essay must include logical, evidence-supported arguments that bolster your thesis, as well as credible citations from outside sources. A critical feature is addressing counterarguments with valid refutations, demonstrating you have considered alternative viewpoints. At least three direct quotes from sources opposing your position and three supporting quotes must be integrated into your analysis.

The conclusion should succinctly reinforce your main arguments, leaving the reader with a clear understanding of your perspective. The final submission must also include a correctly formatted Works Cited page, adhering strictly to MLA style guidelines. Throughout, your writing should anticipate a skeptical reader, employing logical reasoning combined with authoritative evidence.

Drafts and revisions are mandatory, and adherence to the specified formatting—double-spacing, 12-point Times New Roman font, one-inch margins—is required. Deadlines are strict; late submissions are not accepted.

References

  • Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. Penguin, 2006.
  • Carpenter, Caroline. "Food Ethics and the Scientific Perspective." Canadian Journal of Philosophy, vol. 38, no. 4, 2008, pp. 573–92.
  • Fitzgerald, Timothy. "The Politics of Food." Environmental Politics, vol. 24, no. 6, 2015, pp. 837–50.
  • Schlosser, Eric. “The Fast Food Nation.” Harper’s Magazine, 2001.
  • Smith, Anna. "Organic Farming and Sustainability." Journal of Environmental Studies, vol. 45, 2012, pp. 122–139.
  • Thompson, Paul. "Agribusiness and Public Policy." American Journal of Agricultural Economics, vol. 89, no. 2, 2007, pp. 456–70.
  • United States Department of Agriculture. "Food Trends and Consumer Behaviors." USDA Reports, 2019.
  • Wilson, David. "Understanding Food Systems." International Journal of Sociology of Agriculture & Food, vol. 21, no. 3, 2014, pp. 314–328.
  • World Health Organization. "Food Safety and Consumer Health." WHO Publications, 2020.
  • Zimmerman, Mary. "Environmental Impact of Meat Production." Environmental Research Letters, vol. 15, 2020.

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