Each Student Will Complete A Research Paper On An Approved T

Each student will complete a research paper on an approved topic

Each student will complete a research paper on an approved topic. The paper is to be 6-8 pages in length and show evidence of research, application of concepts discussed in class and include recommendations written in the action format. The research paper will identify a facility management issue and provide a discussion paper on current trends in that issue as well as clearly identify practical applications in a hospitality facility. Apply any of the concepts discussed in class and prepare a paper that a hotel general manager could use. Please write in the third-person in formal essay style. Learners will be marked on grammar and APA format, in addition to content, analysis, and conclusions drawn. A minimum of 3-5 external trade or academic references are expected to be consulted and cited in this report.

Paper For Above instruction

The hospitality industry, particularly hotel management, faces numerous facility management challenges that impact operational efficiency, guest satisfaction, and financial performance. Addressing these issues requires an understanding of current trends, practical applications, and strategic recommendations. This paper explores a prevalent facility management issue—energy efficiency in hotel operations—highlighting current trends and offering actionable solutions tailored for hotel general managers.

Energy consumption constitutes a significant portion of operational expenses in hotels, contributing to both financial burdens and environmental impacts. As the hospitality industry seeks to reduce its carbon footprint and comply with sustainability standards, energy management becomes a critical concern. Recent trends emphasize the integration of smart technologies, renewable energy sources, and sustainable practices to enhance energy efficiency in hospitality facilities.

One prominent trend is the adoption of building automation systems (BAS) that utilize Internet of Things (IoT) technology to monitor and control lighting, heating, ventilation, and air conditioning (HVAC) systems. These systems enable real-time data collection and automation, thus optimizing energy use based on occupancy patterns and external weather conditions. According to Kim and Lee (2020), implementing IoT-enabled BAS can reduce energy costs by up to 30%, substantially improving operational efficiency and sustainability.

Moreover, the industry is increasingly adopting renewable energy sources such as solar power. Solar panels are being installed on hotel rooftops and other suitable locations to generate electricity and reduce dependence on non-renewable sources. Progressive hotels like the Proximity Hotel in North Carolina exemplify this trend, achieving LEED Platinum certification through sustainable design and renewable energy initiatives (Jones, 2019).

Furthermore, energy-efficient appliances and lighting systems, including LED lighting and energy-star-rated equipment, are now common in modern hotels. These technologies not only lower energy consumption but also extend the lifespan of electrical components, thereby reducing maintenance costs. The integration of motion sensors and dimming controls further enhances energy savings by ensuring that electricity is used only when necessary (Smith & Thomas, 2018).

Implementing these practices requires a strategic approach. Hotel general managers should begin by conducting comprehensive energy audits to identify inefficiencies and prioritize investments. Collaborating with energy management consultants can facilitate the development of tailored energy-saving plans aligned with the hotel’s operational goals. Staff training is also crucial to ensure proper use of new technologies and foster a culture of sustainability among employees.

In addition to technological advancements, policies promoting energy conservation—such as incentivizing staff to monitor and adjust energy use—can significantly impact overall efficiency. Regular maintenance schedules for HVAC and lighting systems prevent energy wastage caused by equipment failures or suboptimal performance. Furthermore, guest engagement initiatives, like providing information about energy-saving practices, can promote responsible behavior and further reduce energy consumption during hotel stays.

In conclusion, energy efficiency remains a vital facility management issue within the hospitality sector. Embracing current trends such as IoT-enabled building automation, renewable energy sources, and energy-efficient appliances offers practical solutions that hotel managers can implement. These advancements not only reduce operational costs but also support environmental sustainability, aligning with industry commitments to responsible business practices. For hotel general managers, adopting a proactive, technology-driven, and guest-inclusive approach will be critical to achieving long-term success in energy management.

References

• Jones, A. (2019). Sustainable hotel design: Case studies of LEED-certified properties. Journal of Hospitality and Tourism Management, 35, 123-130.
• Kim, S., & Lee, J. (2020). Impact of Internet of Things on energy efficiency in hotel operations. International Journal of Hospitality Management, 89, 102518.
• Smith, R., & Thomas, P. (2018). Energy-saving lighting solutions in hospitality. Hospitality Technology, 27(4), 45-49.
• United States Green Building Council. (2021). LEED certification: Guiding sustainable building practices in hospitality. USGBC Publications.
• World Green Building Council. (2022). The role of renewable energy in hotel sustainability. Green Building Magazine, 46, 22-29.
• Li, X., & Zhang, H. (2021). Strategic energy management in the hospitality industry. Energy Policy, 148, 111974.
• Environmental Protection Agency. (2020). Energy Star program for hotels and lodging. EPA.gov.
• Williams, D. (2019). Cost-benefit analysis of renewable energy applications in hotels. Sustainable Tourism Review, 5(3), 55-67.
• Pedersen, E. R., & Andersen, S. (2020). Staff engagement and energy conservation in hospitality facilities. Journal of Sustainable Tourism, 28(4), 567-583.
• Global Sustainable Tourism Council. (2022). Standards for sustainable hospitality operations. GSTC.org.