Feeding And Eating Disorders ✓ Solved

FEEDING AND EATING DISORDERS

For the discussion this week, conduct research on the topic you have been working with since Unit 2. Then, in a well-developed initial post, include the following: A description of your research process, three APA reference entries, each for a credible source related to your topic, and beneath each reference entry, include an annotation of the source. Finally, select one of the sources and provide a full evaluation of it in terms of the CRAAP criteria. That is, explain its currency, its relevance, its authority, its accuracy, and its purpose. The three sources you select may be used, if you wish, in your final annotated bibliography that is due at the end of the unit. Please be sure to validate your opinions and ideas with citations and references in APA format.

Paper For Above Instructions

Research Process Description

The research process for feeding and eating disorders involved a series of steps to ensure a comprehensive

understanding of the topic. Initially, I conducted a literature review using academic databases such as PubMed and Google Scholar. I focused on recent studies, meta-analyses, and systematic reviews published in peer-reviewed journals to gather reliable information. During this phase, I identified key themes and variables related to the prevalence, causes, treatments, and socio-cultural impacts of feeding and eating disorders. I meticulously selected sources that contributed significantly to the body of knowledge and provided diverse perspectives on the disorders involved.

APA Reference Entries

Dahlgren, C. L., Wisting, L., & Rø, Å. (2017). Feeding and eating disorders in the DSM-5 era: A systematic review of prevalence rates in non-clinical male and female samples. Journal of Eating Disorders, 5(1), 56.

This systematic review examines the prevalence rates of feeding and eating disorders in non-clinical populations, providing insight into the extent of these issues beyond clinical settings. The authors emphasize the importance of understanding these disorders across all demographics, including genders and age groups. This research is critical for public health strategies aimed at preventing and managing eating disorders.

Duarte, C., Ferreira, C., & Pinto-Gouveia, J. (2016). At the core of eating disorders: Overvaluation, social rank, self-criticism and shame in anorexia, bulimia and binge eating disorder. Comprehensive Psychiatry, 66.

This study explores psychological factors contributing to various eating disorders, specifically focusing on overvaluation, social ranking, self-criticism, and shame. The findings illustrate how these emotional and cognitive factors influence the symptoms and progression of anorexia, bulimia, and binge eating disorder. This research is vital for developing therapeutic interventions aimed at modifying harmful thought patterns.

Kreipe, R. E., & Palomaki, A. (2012). Beyond picky eating: avoidant/restrictive food intake disorder. Current Psychiatry Reports, 14(4).

The authors discuss avoidant/restrictive food intake disorder (ARFID), emphasizing its distinction from typical picky eating behaviors. They document various case studies and clinical presentations of ARFID, shedding light on its complexities and unique characteristics. This research contributes to improved diagnostic criteria and treatment approaches, highlighting the clinical significance of this disorder.

Evaluation of a Selected Source Using CRAAP Criteria

The selected source for evaluation is Dahlgren et al. (2017). Evaluating this source using the CRAAP criteria:

  • Currency: The article was published in 2017, making it relatively recent in the field of eating disorders research. This ensures that the findings reflect the latest trends and understandings relevant to current populations.
  • Relevance: This research is highly relevant to my topic as it provides statistical data and insights on prevalence rates, which form the basis for understanding the scope of eating disorders in various demographic groups.
  • Authority: The authors of the article are qualified professionals with expertise in psychology and psychiatry, ensuring credibility in their research and findings. Their affiliations with reputed institutions enhance the reliability of the information.
  • Accuracy: The study employs a systematic review methodology, ensuring that the data presented is thorough and derived from credible sources. Peer-review further validates its accuracy.
  • Purpose: The primary purpose of this study is to raise awareness about the prevalence of eating disorders in non-clinical populations and advocate for preventive strategies, making it an important contribution to the field.

In conclusion, synthesizing information on feeding and eating disorders from various credible sources enables a nuanced understanding of their complexities. The evaluated study by Dahlgren et al. (2017) not only demonstrates the rising prevalence rates but also underscores the need for improved awareness and interventions within communities. Each source adds a critical layer of understanding, paving the way for informed discussions and potential resolutions regarding feeding and eating disorders.

References

  • Dahlgren, C. L., Wisting, L., & Rø, Å. (2017). Feeding and eating disorders in the DSM-5 era: A systematic review of prevalence rates in non-clinical male and female samples. Journal of Eating Disorders, 5(1), 56.
  • Duarte, C., Ferreira, C., & Pinto-Gouveia, J. (2016). At the core of eating disorders: Overvaluation, social rank, self-criticism and shame in anorexia, bulimia and binge eating disorder. Comprehensive Psychiatry, 66.
  • Kreipe, R. E., & Palomaki, A. (2012). Beyond picky eating: avoidant/restrictive food intake disorder. Current Psychiatry Reports, 14(4).
  • Lam, Y. Y., Maguire, S., Palacios, T., & Caterson, I. D. (2017). Are the gut bacteria telling us to eat or not to eat? Reviewing the role of gut microbiota in the aetiology, disease progression and treatment of eating disorders. Nutrients, 9(6), 602.
  • Natenshon, A. H. (2020). Discretion or Disorder? The Impact of Weight Management Issues on the Diagnosis and Treatment of Disordered Eating and Clinical Eating Disorders. In Weight Management. IntechOpen.
  • Amos, A. (2020). Eating disorders-An interview with Prof Phillipa Hay.
  • Eichstadt, M., Luzier, J., Cho, D., & Weisenmuller, C. (2020). Eating Disorders in Male Athletes. Sports Health.
  • Needham, H., Ferguson, E., Takemoto, D., & Idicula, S. (2019). Emergency Management in Eating Disorders. Adolescent Psychiatry, 9(2).
  • Sharp, W. G., & Stubbs, K. H. (2019). Avoidant/restrictive food intake disorder: a diagnosis at the intersection of feeding and eating disorders necessitating subtype differentiation. International Journal of Eating Disorders, 52(4).
  • Hay, P. (2020). The current approach to eating disorders: a clinical update. Internal Medicine Journal, 50(1), 24-29.

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