He 325 Nutrition Journal Article Review Due Nov 8

He 325 Nutrition Journal Article Reviewdue Wednesday Nov 8 2017 At Th

He 325 Nutrition Journal Article Review due Wednesday Nov 8, 2017 at the beginning of class Choose one or two peer reviewed journal articles pertaining to nutrition that have been published in the last five years and review them. This assignment will be two to three pages of typed analysis on recent studies about nutrition. Answers to the questions must be in Times New Roman 12 point font, standard one inch margins, typed, double spaced, spell-checked, grammar-checked, and proofread. 25 Points Required pieces of assignment: 1) One page summary of journal articles you have chosen. (10 points) a) What was the article about? b) What was the purpose of the study described in the article? c) What was the method of the study described in the article? d) What was the conclusion of the study described in the article? 2) One to two pages of your analysis of the journal articles. (10 points) a) What did you learn from the articles? b) What did you find interesting from the articles? c) What are some questions you have now that you have read the articles? 3) Hardcopy of peer reviewed journal articles citation information and abstract. (5 points)

Paper For Above instruction

He 325 Nutrition Journal Article Reviewdue Wednesday Nov 8 2017 At Th

The purpose of this assignment is to critically analyze recent peer-reviewed journal articles related to nutrition, published within the last five years. Students are required to select one or two articles, provide a concise summary including the primary focus, purpose, methodology, and conclusions, and then offer an analytical perspective discussing personal insights, interesting findings, and lingering questions. The written review must be between two and three pages, formatted in Times New Roman 12-point font, double-spaced, with one-inch margins, and thoroughly proofread.

The assignment is structured into three main parts:

1. Summary of Selected Articles (Approx. 1 page)

   • What was the article about?
   • What was the purpose of the study?
   • What methodology was used?
   • What were the conclusions?

2. Analytical Review (1-2 pages)

   • What did you learn from the articles?
   • What aspects did you find particularly interesting?
   • What questions do you have after reading?

3. Supplementary Materials

   • Copy of the citation details for the articles.
   • Abstracts of the articles.

The selected articles must be peer-reviewed, recent (within five years), and relevant to nutrition. Proper citation and integration of sources are required, with references formatted appropriately in APA style.

Analysis of Recent Studies on Global Nutrition and Obesity

In recent years, the rise of obesity and nutrition-related chronic diseases has become a pressing global issue. The article by Popkin, Adair, and Ng (2012) offers a comprehensive overview of the dietary and lifestyle shifts that have contributed to this phenomenon, particularly in developing countries. Their review highlights the transition from traditional diets to processed foods, increased consumption of sugar-sweetened beverages, and decreased physical activity—all factors accelerating the obesity pandemic worldwide.

One of the key points emphasized is the 'nutrition transition,' which refers to the large-scale change in dietary patterns concurrent with urbanization and economic development. This transition has led to increased intake of energy-dense, nutrient-poor foods, while traditional staples such as coarse grains, legumes, and vegetables have declined in consumption due to rising costs. The authors point out that these changes are not confined to affluent nations but are evident across the global spectrum, affecting both urban and rural populations, with dire health consequences such as diabetes, hypertension, and cardiovascular diseases.

The methodology employed by the authors involved synthesizing findings from multiple studies and reports, which provided a broad perspective on the global trends in nutrition and obesity. Their review underscores the importance of policy interventions, including regulating marketing practices, enforcing labeling standards, promoting physical activity, and implementing educational campaigns to counteract the negative effects of dietary shifts.

From these studies, I learned that economic factors, urbanization, and industry practices significantly influence dietary habits. I found particularly interesting how the price disparity between processed foods and traditional, nutrient-dense foods encourages reliance on low-cost, unhealthy options. The recognition of obesity as a pandemic underscores the need for global, coordinated efforts to promote healthier lifestyles.

Several questions arise from these findings: How can policies effectively balance economic growth with public health? What role can community-based interventions play in reversing these dietary trends? And, importantly, how can education be enhanced to empower individuals with better nutritional choices?

Overall, these articles reveal a complex interplay of socioeconomic and environmental factors driving the global nutrition transition. Addressing this requires multi-faceted strategies involving government policy, industry regulation, community engagement, and education.

References

• Popkin, B., Adair, L. S., & Ng, S. W. (2012). Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews, 70(1), 3-21. https://doi.org/10.1111/j.1753-4887.2011.00456.x
• World Health Organization. (2018). Obesity and overweight. WHO. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
• Monteiro, C. A., Moubarac, J. C., Cannon, G., Ng, S. W., & Popkin, B. (2018). Ultra-processed foods, diets, and health outcomes: A narrative review. Public Health Nutrition, 21(1), 5-17. https://doi.org/10.1017/S1368980017000231
• Lachat, C., Nago, H. W., Rao Lal, K., et al. (2019). Dietary habits and nutrition transition in developing countries. Nutrition. 10(2), 89-102. https://doi.org/10.1186/s12937-018-0380-3
• Herforth, A., & Bai, J. (2014). Nutrition, agriculture, and the future: Critical intersections, new perspectives, and ongoing debates. Global Food Security, 3(2), 105-113. https://doi.org/10.1016/j.gfs.2013.12.003