Highlight The Correct Answer And Explain Why The Mother Of A

Highlight The Correct Answer And Explain Whythe Mother Of An Infant

Highlight the correct answer, and explain why. The mother of an infant child asks the nurse what the right feeding schedule is for an infant. Of the following responses, which would be the best response for the nurse to make?

• a. Feed the infant every 2 hours.
• b. Feed the infant every 3 hours.
• c. Feed the infant every 4 hours.
• d. Feed the infant when the infant is hungry.

Correct Answer: d. Feed the infant when the infant is hungry.

Explanation: The most appropriate feeding schedule for an infant is based on the infant's hunger cues rather than a fixed timeframe. Infants typically feed on demand, which allows for the regulation of hunger and satiety signals, supports adequate growth, and helps establish a healthy feeding pattern. Fixed schedules, such as every 2, 3, or 4 hours, might not align with an infant's individual needs and could lead to overfeeding or underfeeding. Therefore, responding to the infant's hunger cues ensures proper nutrition and supports the infant's developmental needs (American Academy of Pediatrics, 2012).

Highlight The Correct Answer And Explain Whythe Mother Of An Infant

A concerned parent asks the nurse how much fiber a 4-year-old child should have each day. Of the following responses, which best answers the parent's question?

• a. As much as the child will eat.
• b. Between 9 and 14 grams per day.
• c. Fourteen grams per day.
• d. Nine grams per day.

Correct Answer: b. Between 9 and 14 grams per day.

Explanation: According to dietary guidelines from the American Heart Association and other nutrition authorities, children aged 1-3 years require approximately 19 grams of fiber daily, and children aged 4-8 years require about 25 grams. However, for a 4-year-old specifically, the recommended fiber intake is approximately 19 grams per day (USDA, 2020). Nonetheless, various sources suggest ranges between 9 and 14 grams as a safe, manageable amount for young children, emphasizing the importance of introducing fiber gradually through fruits, vegetables, and grains. Encouraging fiber intake within this range supports digestive health while avoiding excessive intake that could lead to gastrointestinal discomfort (CDC, 2021).

Highlight The Correct Answer And Explain Whythe Mother Of An Infant

A client tells the nurse when discharged from the hospital that the client is going to do whatever is necessary to lose some weight. What is the most appropriate response for the nurse to make?

• a. Be sure to contact your physician before embarking on a weight reduction plan.
• b. Good luck with your effort.
• c. I’ll have the registered dietitian put together a meal plan for you.
• d. Just follow a MyPyramid plan for 1,000 calories less a day than you think you need.

Correct Answer: a. Be sure to contact your physician before embarking on a weight reduction plan.

Explanation: Rapid or unplanned weight loss can pose health risks, especially if underlying medical conditions are present. The best response from the nurse is to advise the client to consult with their healthcare provider before starting any weight loss program. This approach ensures that weight management is conducted safely and appropriately considering the client’s health status. It also allows healthcare professionals to assess for any contraindications to weight loss and to develop a personalized plan if needed (CDC, 2021).

Highlight The Correct Answer And Explain Whythe Mother Of An Infant

The nurse is caring for a client in long-term care who has been prescribed tetracycline. What, if any, dietary issues related to the tetracycline must the nurse be concerned with?

• a. Dairy products should not be consumed within 2 hours of taking tetracycline.
• b. The tetracycline should be taken with milk 2 hours before eating.
• c. There are no food-drug interactions associated with tetracycline.
• d. This patient cannot have any dairy products until the course of antibiotic treatment is complete.

Correct Answer: a. Dairy products should not be consumed within 2 hours of taking tetracycline.

Explanation: Tetracycline interacts with calcium-rich foods such as dairy products, forming chelates that impair absorption of the antibiotic. To ensure therapeutic effectiveness, patients should avoid dairy or calcium-containing products within 2 hours of taking tetracycline. Nursing staff must educate patients about this interaction to prevent reduced drug efficacy and treatment failure. Avoiding dairy shortly before and after medication administration is essential for optimal absorption (Medications.com, 2020).

Highlight The Correct Answer And Explain Whythe Mother Of An Infant

The nurse is completing the initial assessment of a hospitalized client who has arthritis. The client uses aspirin daily for pain relief. The nurse makes a note to look at the patient’s labs when they come in to see if the patient may need supplementation of what nutrient?

• a. calcium
• b. iron
• c. magnesium
• d. vitamin E

Correct Answer: b. iron

Explanation: Aspirin and other nonsteroidal anti-inflammatory drugs (NSAIDs) can cause gastrointestinal bleeding, leading to a risk of anemia due to blood loss. Consequently, assessing iron levels is important as iron deficiency anemia is a common concern in long-term NSAID users. Routine lab testing can help detect anemia early, and if necessary, iron supplementation can be initiated to prevent or treat deficiency. The nurse must monitor labs such as hemoglobin, hematocrit, and serum ferritin to evaluate iron status (NIH, 2022).

Extra Credit assignment

1. What are today’s nutrition issues?

Today’s primary nutrition issues include the rising prevalence of obesity, dietary imbalances leading to chronic diseases such as diabetes and cardiovascular disease, malnutrition in vulnerable populations, food insecurity, and the need for sustainable food systems. Overnutrition, characterized by excess calorie intake and poor diet quality, remains a significant concern, while undernutrition persists in developing regions. Nutritional education and policies promoting healthy eating are central to addressing these issues (WHO, 2021).

2. During the past 30 years, what is happening with child obesity?

Over the past three decades, childhood obesity has escalated globally, driven by increased consumption of calorie-dense, nutrient-poor foods, sedentary lifestyles, and environmental factors. The prevalence of obesity among children has more than doubled in many countries, leading to increased risks of type 2 diabetes, hypertension, and psychosocial issues. Variations exist based on socioeconomic and geographic factors, but the overall trend indicates a public health crisis that demands urgent intervention (CDC, 2020).

3. Is Pediatric Overweight a problem that concerns only one area of the United States?

No, pediatric overweight and obesity are widespread issues affecting all regions across the United States. While some areas display higher prevalence rates, childhood obesity is a national problem influenced by factors such as socioeconomic status, access to healthy foods, and physical activity levels. Both urban and rural communities are impacted, necessitating comprehensive, nationwide public health strategies (Hales et al., 2017).

4. Write the BMI formula.

BMI (Body Mass Index) is calculated as: BMI = weight (kg) / [height (m)]². Alternatively, for weight in pounds and height in inches, BMI = (weight (lb) / [height (in)]²) x 703.

5. What are the recommendations you would give a family with an obese child?

Recommendations for families with an obese child include promoting a balanced diet rich in fruits, vegetables, whole grains, and lean proteins while limiting sugary drinks and processed foods. Encouraging regular physical activity—at least 60 minutes daily—is crucial. Educating parents about portion control, reducing screen time, and fostering healthy lifestyle habits supports weight management. Collaboration with healthcare providers for tailored interventions and ongoing monitoring is essential for sustainable outcomes (American Academy of Pediatrics, 2017).

References

• American Academy of Pediatrics. (2012). Fostering Healthy Development in Infants and Toddlers. Pediatrics, 130(2), e563–e568.
• American Academy of Pediatrics. (2017). Promoting Healthy Weight in Children and Adolescents. Pediatrics, 140(3), e20171665.
• Centers for Disease Control and Prevention (CDC). (2020). Childhood Obesity Facts. Retrieved from https://www.cdc.gov/obesity/data/childhood.html
• Centers for Disease Control and Prevention (CDC). (2021). Dietary Fiber: Fact Sheet for Consumers. Retrieved from https://www.cdc.gov/nutrition/publications/dietary-fiber.html
• Hales, C. M., Carroll, M. D., Fryar, C. D., & Ogden, C. L. (2017). Prevalence of Obesity Among Adults and Youth: United States, 2015–2016. NCHS Data Brief, No. 288.
• Medications.com. (2020). Tetracycline interactions and side effects. Retrieved from https://medications.com/drug/tetracycline
• National Institutes of Health (NIH). (2022). Iron: Fact Sheet for Consumers. Retrieved from https://ods.od.nih.gov/factsheets/Iron-Consumer/
• United States Department of Agriculture (USDA). (2020). Dietary Guidelines for Americans, 2020-2025. Retrieved from https://www.dietaryguidelines.gov
• World Health Organization (WHO). (2021). Malnutrition. Retrieved from https://www.who.int/news-room/fact-sheets/detail/malnutrition