I Already Have A Presentation, I Need An Oral Presentation O

I Already Have A Presentationi Need An Oral Presentation Outline Like

I Already Have A Presentationi Need An Oral Presentation Outline Like

I already have a presentation I need an oral presentation outline like format of Figure 12.3 (shows at below) example: Outline I. Introduction A. B. C. Transaction: II. Body 1. How many customers were served? 2. How quickly customers received their food? 3. How many employees and supervisors were working? 4. What about the restaurant’s cleanliness? 5. How courteously customers were treated? 6. What does the exterior and surrounding environment look like? III. Conclusion: a. Are the complaints justified? b. Recommendations

Paper For Above instruction

This instructional outline serves as a structured guide for delivering an effective oral presentation, modeled after the example provided. It ensures clarity, logical flow, and comprehensive coverage of key points related to the presentation topic.

I. Introduction

  • A. Opening Statement: Begin with a compelling hook to capture audience attention, such as a relevant quote, question, or brief story related to the presentation topic.
  • B. Purpose of the Presentation: Clearly state the main objective or purpose, communicating what will be discussed or achieved by the end of the presentation.
  • C. Overview of Main Points: Briefly outline the key areas that will be covered, providing the audience with a roadmap of the presentation structure.

II. Body

  1. First Main Point: Describe the first key aspect or argument. Support it with relevant data, examples, or evidence.
    • 1. How many customers were served? Provide statistics or data regarding customer volume.
    • 2. How quickly customers received their food? Discuss average waiting times or efficiency metrics.
    • 3. How many employees and supervisors were working? Provide staffing details and organizational structure.
    • 4. What about the restaurant’s cleanliness? Describe cleanliness standards and observations.
    • 5. How courteously customers were treated? Include customer service assessments or feedback.
    • 6. What does the exterior and surrounding environment look like? Describe the physical environment and ambiance.
  2. Second Main Point: Present the next critical focus area or findings and support with evidence.
    • Include relevant points that complement the first main point, such as customer satisfaction, operational challenges, or comparative analysis.

III. Conclusion

  • A. Are the complaints justified? Summarize findings and evaluate whether negative feedback is justified based on evidence.
  • B. Recommendations Offer constructive suggestions or action points to address issues or improve performance.

This outline provides a clear structure for the presentation, ensuring all critical aspects are covered logically and cohesively, facilitating a confident and organized delivery.

References

  • Author, A. A., & Author, B. B. (Year). Title of the book or article. Journal or Publisher, Volume(Issue), pages. URL or DOI if available.
  • Author, C. C. (Year). Title of the website or article. Name of the website. URL.
  • Additional credible references as needed to support the content of the presentation.

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