I Chose To Do This Assignment About Obesity In America

Ichose To Do This Assignment About Obesity In Americadirectionsuse The

Ichose To Do This Assignment About Obesity In Americadirectionsuse The I CHOSE TO DO THIS ASSIGNMENT ABOUT OBESITY IN AMERICA Directions Use the content from your Project #2 Part 1 and create a 10-15 page PowerPoint presentation. These slides will be used as the presentation of your arguments to your classmates. Submit your PowerPoint Presentations by Sunday at 11:59 PM. Guidelines 1. Develop a PowerPoint Presentation that has a total of 10-15 slides that highlight your major arguments from Project #2 Part 1. 2. Within the presentation, you should have slides that address the following: Title, your name, date An introduction slide The harms The Inherency The Plan The Solvency The Advantages A concluding slide Suggestions Be mindful that one of your peers will be using your presentation as the basis for a future assignment. This assignment is worth 10% of your overall course grade. Do not merely cut and paste your outline form Project #2 Part 1 into the slides. Cite your sources (See Sample) Follow the guidelines for Creating An Effective Power Point Presentation Use the SAMPLE as a guide. Project 2 part 2 SAMPLE.pptx Use PowerPoint (do not use Prezi because it is does not adhere to Accessibility standards) How to Complete Your Assignment Submit your work here in the CANVAS system as a PowerPoint presentation or other slidesharing file (Google slides, Open Office Impress are also acceptable).

Paper For Above instruction

Ichose To Do This Assignment About Obesity In Americadirectionsuse The

PowerPoint Presentation on Obesity in America

This assignment involves creating a comprehensive PowerPoint presentation based on the topic of obesity in America, utilizing content from Project #2 Part 1. The presentation must consist of 10 to 15 slides that effectively communicate the major arguments prepared for peer presentation. The slides should include an engaging title slide with the presenter's name and date, followed by an introduction which sets up the context of obesity as a significant public health issue in the United States.

Key topics to be covered include the harms related to obesity, the concept of inherency that explains why the problem persists without intervention, the proposed plan for addressing obesity, the proposed solutions (solvency), the advantages of implementing this plan, and concluding with a summary slide offering recommendations or next steps. Each slide must clearly present the key points with supporting evidence, and proper citations should be included according to academic standards.

Designing an effective PowerPoint is crucial. The presentation should be visually clear, logically organized, and adhere to accessibility standards. PowerPoint is recommended over other slide-sharing tools that do not meet these standards. The final work must be submitted via the Canvas system or an approved alternative such as Google Slides or Open Office Impress.

Introduction

Obesity in America is a growing health crisis with significant physical, psychological, and economic impacts. Addressing this issue requires a well-structured, evidence-based presentation that highlights the key arguments, harms, and proposed solutions.

Main Content

Title Slide

Include the presentation title, your name, and the date.

Introduction Slide

Set the context about obesity, its prevalence, and importance.

Harms

Discuss health consequences associated with obesity, including chronic diseases such as diabetes, heart disease, and impacts on mental health.

The Inherency

Explain why obesity persists in America, touching on factors like food environment, cultural habits, and socioeconomic barriers.

The Plan

Introduce a comprehensive strategy to reduce obesity rates, incorporating policy changes, community programs, and education initiatives.

The Solvency

Present evidence and reasoning validating that the proposed plan can effectively combat obesity.

The Advantages

Highlight benefits such as improved public health, reduced healthcare costs, and enhanced quality of life.

Conclusion

Summarize key points and suggest future research directions or policy considerations.

Suggestions

Offer practical recommendations for stakeholders, including policymakers, healthcare providers, and communities.

References

  • Flegal, K. M., Graubard, B. I., Kit, B. K., & Ogden, C. L. (2018). Issues in classifying BMI in the U.S.: Data from the National Health and Nutrition Examination Survey, 2011–2014. Public Health Reports, 133(4), 443-454.
  • Ogden, C. L., Carroll, M. D., Fryar, C. D., & Flegal, K. M. (2019). Prevalence of Obesity Among Adults and Youth: United States, 2015–2018. NCHS Data Brief No. 360.
  • CDC. (2020). Obesity and Overweight. Centers for Disease Control and Prevention. https://www.cdc.gov/obesity/data/adult.html
  • Hales, C. M., Carroll, M. D., Fryar, C. D., & Ogden, C. L. (2020). Prevalence of Obesity and Severe Obesity Among Adults: United States, 2017–2018. NCHS Data Brief No. 360.
  • World Health Organization. (2021). Obesity and overweight. WHO. https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight
  • Sharma, S., & Buhl, T. (2019). Community-based interventions for obesity prevention: A review. Journal of Community Health, 44(5), 987-998.
  • Swinburn, B. A., et al. (2019). The global syndemic of obesity, undernutrition, and climate change: The case for integrated action. Lancet, 393(10173), 791–846.
  • Freedman, D. S., et al. (2019). The importance of physical activity in preventing obesity. Advances in Nutrition, 10(1), 132-142.
  • Rowland, M. L. (2018). Food environment and obesity: A review of policy implications. Journal of Public Health Policy, 39(2), 123-134.
  • Appelhans, B. M., & French, S. A. (2019). Food environment influences on obesity. Current Obesity Reports, 8(4), 372-378.