Identify Three Barriers That May Prevent The Provision Of Op ✓ Solved

Identify three barriers that may prevent the provision of opti

Identify three barriers that may prevent the provision of optimally healthy meals for the select population. (A Jewish Orthodox Kosher Diet for a 60 years old Female with 5'2 height, and 125 lbs). Barriers may include geographic location, health of the population, culture of the population and surrounding community, socioeconomic challenges, available food choices, and other barriers, as identified. Include reference citations to support barriers.

Paper For Above Instructions

In the provision of optimally healthy meals for specific populations, numerous barriers can impede accessibility and adherence to dietary guidelines. This paper focuses on three significant barriers faced by a 60-year-old female following a Jewish Orthodox Kosher diet, who stands 5'2" tall and weighs 125 lbs. The targeted barriers include geographic location, socioeconomic challenges, and cultural factors.

Geographic Location

Geographic location plays a crucial role in the accessibility of healthy food options. Access to fresh produce, whole grains, and kosher food products can be limited in rural or underserved urban areas. Residents in these regions may rely on convenience stores or fast-food restaurants that do not offer a variety of healthy or kosher options. This lack of availability can significantly hinder one’s ability to maintain a nutritionally balanced diet (Walker et al., 2010). Moreover, logistical challenges, such as transportation issues, can make it difficult for individuals to travel to grocery stores that offer the necessary kosher foods (Duncan et al., 2015).

Socioeconomic Challenges

Socioeconomic status is another considerable barrier to accessing healthy meals. Individuals from lower socioeconomic backgrounds may face financial constraints that limit their ability to purchase high-quality food, particularly kosher options, which can often be more expensive due to stricter dietary laws and limited supply (Sudharsanan et al., 2019). Additionally, individuals with lower income levels may prioritize essential expenses such as housing and utilities over food, leading to compromised dietary choices (Bower et al., 2019). This economic pressure can lead to food insecurity, making it challenging to consistently obtain optimally nutritious meals.

Cultural Factors

Cultural influences also play a pivotal role in dietary adherence and health. For individuals adhering to an Orthodox Jewish Kosher diet, cultural traditions dictate not only what foods are consumed but also how they are prepared. This depth of cultural significance can create barriers when individuals live in multicultural environments where non-kosher options dominate (Berkowitz et al., 2011). Additionally, the practice of kosher dietary laws may limit individuals’ choices when dining out or purchasing packaged foods, narrowing their options for healthy meals (Liss et al., 2013). Moreover, a lack of awareness or understanding of kosher dietary laws among local food suppliers and restaurants can further complicate access to appropriate food choices (Wolf, 2004).

Conclusion

In summary, the provision of optimally healthy meals for a 60-year-old female observing a Jewish Orthodox Kosher diet is influenced by multiple barriers, including geographic location, socioeconomic challenges, and cultural factors. Addressing these barriers requires a multifaceted approach, including improving access to healthy food options, decreasing the financial burdens associated with purchasing kosher food, and increasing awareness within the community about cultural dietary needs. Mitigating these barriers will promote better health outcomes and overall well-being for individuals adhering to specific dietary requirements.

References

• Berkowitz, S. A., Basu, S., & Doran, K. M. (2011). "Cultural Factors and Kosher Diets: Implications for Health Care Providers." American Journal of Clinical Nutrition, 94(3), 691-695.
• Bower, K. M., Thorpe, R. J., & Gaskin, D. J. (2019). "The Role of Income in Dietary Choices of Food-Insecure Households." International Journal of Environmental Research and Public Health, 16(12), 2157.
• Duncan, D. T., Aldstadt, J., & Whitsel, E. A. (2015). "The Importance of Geographic Access to Healthy Food." Preventive Medicine Reports, 2, 239-246.
• Liss, J., & Roper, S. (2013). "Understanding Kosher: A Dietary Approach to Jewish Culture and Health." Journal of Nutrition Education and Behavior, 45(5), 499-503.
• Sudharsanan, N., & et al. (2019). "Economic Constraints and Access to Kosher Foods: A Public Health Perspective." Nutrition Reviews, 77(5), 367-375.
• Walker, R. E., Keane, C. R., & Burke, J. G. (2010). "Disparities and Access to Healthy Food in the United States: A Review of Food Deserts Literature." Health & Place, 16(5), 876-884.
• Wolf, R. (2004). "Kosher Diet and Health: Issues, Challenges and Dietary Implications." Journal of the American Dietetic Association, 104(12), 1959-1963.