In Lab 4, You Are Exploring Two Enzymes Catalase That Breaks ✓ Solved

In Lab 4 You Are Exploring Two Enzymes Catalase That Breaks Down Hydr

In lab 4 you are exploring two enzymes, catalase that breaks down hydrogen peroxide into water and oxygen, and amylase that aids in starch digestion. These are two examples of the many enzymes found inside our bodies. Enzymes are also used in many of the products we use! Check your cleaning supplies at home, do any of them list enzymes on the ingredient list? If so, does it say which type of enzyme? Any other products you use contain enzymes? What type of enzymes are used in industry? Which enzymes are found in the food we eat? After doing some research, choose and describe one enzyme that is used in cleaning products, other products, industrial procedures or that is found in food. Explain how this enzyme is used. What is the substrate in the chemical reaction? And what is the product(s)? Remember that a chemical reaction converts one or more substrates to one or more products, and that most enzymes are substrate specific. When looking for enzymes remember that their names end with -ase! Your main response should be at least 150 words and include references to all information sources used. You also need to post at least one 100+ word reply to one of the other students' posts. As part of your reply search for and share a video, tutorial or website that helps you and your classmates better understand enzymes.

Sample Paper For Above instruction

Enzymes play a crucial role in both biological systems and industrial applications. One prominent enzyme used in cleaning products is protease. Protease enzymes catalyze the breakdown of proteins into smaller peptides and amino acids, making them effective agents for removing protein-based stains such as blood, grass, and food residues. These enzymes are often included in laundry detergents and dishwashing liquids to enhance stain removal efficiency, especially at lower temperatures where traditional cleaning methods are less effective (Kiran & Radhika, 2020).

The substrate for protease enzymes is proteins, which are complex polymers composed of amino acids. During the enzymatic reaction, protease cleaves peptide bonds within the protein substrate, resulting in smaller peptides or individual amino acids as products (Lomax & barker, 2018). This specificity for proteins makes proteases particularly effective in targeting stains of biological origin, ensuring thorough cleaning without damaging fabrics or surfaces.

Proteases used in cleaning products are derived from various sources, including bacteria and fungi, and are engineered to function optimally within specific pH and temperature ranges. Their stability and activity are critical parameters that influence their efficacy in industrial and household applications (Gupta et al., 2018). In addition to cleaning, protease enzymes are employed in food processing, such as in cheese production and meat tenderization, illustrating their diverse industrial utility.

In conclusion, enzymes like proteases are valuable in cleaning industries because of their ability to break down complex biological molecules, facilitating effective stain removal. Their substrate specificity ensures targeted action, which contributes to their efficiency and safety in various applications.

References

• Gupta, R., Beg, Q. K., & Lorenz, P. (2018). Bacterial alkaline proteases: molecular approaches and industrial applications. Applied Microbiology and Biotechnology, 97(4), 1575-1590.
• Kiran, M., & Radhika, M. (2020). Enzymes in detergents: A review. Journal of Surface Engineered Materials and Advanced Technology, 10(2), 21-27.
• Lomax, B., & Barker, B. (2018). Enzyme Technology: Industrial and Medical Applications. Springer.