ISE 302 – Operations Research Fall 2012 Linear Programming

ISE 302 – Operations Research Fall 2012 Linear Programming Case Study

Julia, a senior at Tech, is considering leasing a food booth outside the stadium during home football games to finance her final year at school. She must decide how to allocate her limited resources and plan her inventory to maximize profitability, considering constraints such as booth costs, preparation time, storage capacity, and demand forecasts. She seeks advice on whether leasing the booth is worthwhile, how much money to borrow to increase profits, whether hiring help is feasible, and how to manage uncertainties that could impact her plans.

Paper For Above instruction

Julia's decision to lease a food booth at Tech's home football games hinges on a strategic analysis involving multiple operational constraints and economic factors. To determine if leasing the booth is financially beneficial, a comprehensive Linear Programming (LP) model must be constructed, accounting for costs, revenues, capacities, and demand projections. This model will help Julia optimize her inventory and production decisions to maximize profit while adhering to logistical and financial limitations.

Formulating the Linear Programming Model

The LP model aims to maximize Julia’s profit from selling pizza slices, hot dogs, and barbecue sandwiches across six games. Key decision variables include the quantities of each item to prepare and sell per game. Constraints encompass budget limitations, storage space, preparation time, demand forecasts, and the requirement to generate a minimum profit per game.

Variables:

  • Let x1 = number of pizzas prepared for each game
  • Let x2 = number of hot dogs prepared per game
  • Let x3 = number of barbecue sandwiches prepared per game

Objective Function:

Maximize profit = Revenue from sales – costs – booth and oven leasing costs

Profit per game = 1.50(number of pizza slices) + 1.60(hot dogs) + 2.25*(barbecue sandwiches) – Cost of ingredients – Booth fee – Oven lease amortized per game – Delivery costs

Since each pizza costs $4.50 for 6 slices, the number of slices is 6(x1), and total pizza revenue is 1.506x1 = 9x1. Similarly, costs include $0.50 per hot dog and $1.00 per barbecue sandwich, with additional fixed costs for booth ($1,000 per game) and oven ($600 for the season). The delivery cost per pizza delivery is included, assuming 14-inch pizzas are delivered twice per game.

Constraints include:

  • Storage capacity: total space occupied by hot dogs and sandwiches ≤ oven shelves capacity.
  • Demand constraints: sales cannot exceed expected demand, which depends on market analysis (e.g., pizza slices ≥ hot dogs + barbecue sandwiches; hot dogs ≥ 2*barbecue sandwiches).
  • Budget constraint: total food costs in the first game ≤ $1,500, with subsequent games financed by profits from previous sales.
  • Minimum profit per game: at least $1,000 after expenses.

Mathematically, the LP can be formulated as follows:

Maximize Z = 9x1 + 1.60x2 + 2.25x3 - (0.50x2 + 1.00*x3) - 1000 (booth) - (seasonal oven cost allocated per game) - delivery costs

Subject to:

- Space constraints: 16 shelves, each 3x4 ft, total area limits the total number of items (assuming each item occupies a certain area)

- Demand constraints:

    x1 ≥ x2 + x3

    x2 ≥ 2*x3

- Budget constraints for initial and subsequent games

- Profit constraint per game: profit ≥ $1,000

- Non-negativity: x1, x2, x3 ≥ 0

Analysis of Borrowing Additional Funds

If Julia considers borrowing funds to increase her initial inventory, the LP can be adjusted accordingly. The optimal solution indicates the maximum profitable quantities she can stock without exceeding her financial capacity and operational constraints. Calculating the marginal profit per additional dollar borrowed involves assessing the increased revenue versus additional costs, including interest or opportunity costs.

Suppose she borrows an amount B, which allows her to purchase extra ingredients beyond her initial cash constraint. The additional profit would be the incremental revenue from the extra inventory minus the costs associated with the borrowed funds. To determine the optimal borrowing amount, the LP solution should be re-evaluated with increased budget constraints. Constraints such as storage limits and demand elasticity must be considered to prevent over-investment that doesn’t generate proportional revenue increases.

Feasibility and Hiring Assistance

From the LP solution, if the quantities of hot dogs and sandwiches recommended are physically difficult for Julia to prepare alone, hiring a friend for $100 per game becomes a practical solution. The decision depends on whether the increased profit, after employing help, exceeds this additional cost. The LP model must be re-examined to include the cost of labor, and whether the updated profit margin supports hiring. If the profit increase justifies the expense, hiring is a reasonable approach to meet operational demands.

Managing Uncertainty and Risks

Several uncertain factors could jeopardize Julia’s plans, including fluctuations in demand, delivery delays, cost overruns, and weather conditions affecting attendance and sales. These uncertainties can reduce actual revenues or increase costs, thereby decreasing profitability.

To address these risks, Julia should consider contingency planning, such as maintaining flexible inventory levels, diversifying suppliers, and adjusting marketing strategies based on tested demand. Insurance or contractual agreements with vendors may mitigate some uncertainties. Additionally, conservative profit estimates should be adopted to safeguard against over-optimism.

Recommendations

Given the model’s assumptions and potential uncertainties, Julia should proceed cautiously. It is advisable to finance only the necessary initial inventory, employing flexible strategies to scale up or down based on actual sales. Hiring assistance is justified if the profit increase surpasses the additional cost, especially during peak demand. She should also avoid borrowing excessively, restricting it to an amount justified by the marginal profit analysis. Furthermore, Julia must develop contingency plans for operational uncertainties, such as delays or unforeseen costs, to protect her financial objectives.

Conclusion

Constructing a detailed LP model provides Julia with a strategic framework to optimize her food sales operations during the football season. Through careful analysis of costs, capacities, and demand, she can determine the most profitable quantities to prepare, whether to borrow funds, and how to manage operational challenges. Coupled with risk mitigation strategies, these insights will guide her in making informed decisions about leasing and managing her food booth, ultimately enhancing her chances of achieving her financial goals.

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