Microsoft Access Database Assignment Purpose ✓ Solved

Microsoft Access Database Assignment Purpose: The purpose of

The purpose of this assignment is to demonstrate skills developed using Access. In this assignment, you are to create a database as described below.

Scenario: You are the owner of a highly successful Mediterranean Restaurant, and your clientele has grown due to the overwhelming signature Gyros the restaurant serves. Up until now, you have been using a rolodex to keep track of your vendors. However, you have completed your computer class and learned how to use MS Access.

It is now time to put the skills to the test and create a more sophisticated tracking system. Your database will contain information on each supply item and the vendor contact information that sells the item.

REQUIREMENTS: You must use Access to complete this assignment. Using other software will result in a grade of zero. When you are finished, your database must contain TWO tables, Suppliers and Products.

The Suppliers table must contain the following fields:

  • Vendor ID
  • Vendor Name
  • Contact name
  • Business Phone (use input mask)
  • Email

You must have at least (10) different records. You need to make up this data, it is not provided.

The Products table must contain the following fields:

  • Sequence (AutoNumber)
  • Product Brand
  • Product Description
  • Vendor ID

You should have at least (4) vendors selling the same item. You need to make up the data, it is not provided.

You should create one report that groups all products by vendor, listing out each product the vendor supplies, sorting the products by name alphabetically. The report should be formatted to give a professional appearance, with columns aligned.

Finally, you need to use forms to give a user-friendly way to input, add, and update data in the tables.

Paper For Above Instructions

The assignment to create a database using Microsoft Access involves several structured steps aimed at building a maintainable and user-friendly system for tracking suppliers and products for a restaurant. As the owner of a Mediterranean restaurant, here is an outline and explanation of how to develop this database according to the requirements outlined.

Database Design Overview

In developing the database, two primary tables will be constructed: Suppliers and Products. Each table will be designed to efficiently store crucial information that will allow the restaurant to function effectively.

1. Suppliers Table

The Suppliers table will be fundamental for keeping track of all vendor contacts necessary for stocking the restaurant. It will contain the following fields:

  • Vendor ID: A unique identifier for each vendor, set as a primary key. This can be configured as an AutoNumber field to automatically generate unique IDs.
  • Vendor Name: The name of the supplier or vendor. This field will allow restaurant managers to quickly identify the source of products.
  • Contact Name: The name of the primary contact person at the vendor. This field is crucial for communication.
  • Business Phone: This field will utilize an input mask to ensure consistency in data entry and format (e.g., (555) 555-5555).
  • Email: The email address of the contact, allowing for quick outreach.

A total of ten supplier records will be created, filled with made-up yet plausible vendor information to simulate realistic interactions.

2. Products Table

The Products table will complement the Suppliers table by detailing the items sold by each vendor. The fields included will be:

  • Sequence: An AutoNumber field acting as the primary key for this table, ensuring unique identification of each product.
  • Product Brand: The brand name associated with the product, providing clarity on the items available to customers.
  • Product Description: This field offers detailed information about each product, including attributes like size, flavor, and packaging.
  • Vendor ID: A foreign key linked to the Vendor ID in the Suppliers table, establishing a relationship between vendors and products.

In this setup, four vendors will be associated with each product, ensuring diversity in sourcing and purchasing.

Report Creation

An essential aspect of managing supply data will be the creation of a report to productively present information. This report will group products by vendor, showcasing all items supplied, sorted alphabetically by product name. Such reports will be crucial for pulling insights into vendor relationships and product availability to facilitate ordering processes. The report will be visually structured to maintain a professional appearance, ensuring columns are aligned and information is easily readable.

User-Friendly Data Entry Forms

To enhance interaction with the database, user-friendly forms will be set up for data entry, allowing employees to input and update information easily. These forms will streamline operations in maintaining current supplier and product data, avoiding cumbersome navigation through tables. The forms will also include validation checks to minimize entry errors and ensure accuracy.

Conclusion

Building an Access database tailored to manage suppliers and products effectively will not only enhance operational efficiency within the Mediterranean restaurant but will also facilitate a structured approach to vendor management. Utilizing the design requirements specified will ensure that all necessary data is captured, presented, and maintained to support the restaurant's continued success and growth.

References

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