Please Describe Your On-Campus Act In No More Than 300 Words

1in No More Than 300 Words Please Describe Your On Campus Activities

In no more than 300 words, please describe your on-campus activities. In addition, describe your community service involvement and a personal statement discussing your major, ideal job, how your education will lead to that job, and how the scholarship will benefit you.

Paper For Above instruction

Participating in campus activities has been a crucial part of my college experience, providing me with opportunities for personal growth, leadership development, and community engagement. I have actively been involved in the Student Hospitality Club, where I serve as vice president. In this role, I organize networking events, coordinate guest speaker sessions, and facilitate industry-related trips, enhancing my understanding of the hospitality industry and fostering connections with professionals. Additionally, I have been a peer tutor for the Hospitality Management coursework, assisting fellow students in grasping complex concepts, which has reinforced my knowledge and strengthened my communication skills.

Beyond campus involvement, I actively participate in community service initiatives. I volunteer at local shelters, organizing activities to support underserved populations, and participate in fundraising events for local charities. These experiences have deepened my empathy and commitment to community well-being, aligning with my passion for service-oriented careers in hospitality. My community service has also helped me develop organizational skills and a sense of responsibility, essential qualities for a future hospitality manager.

My ideal job is to become a hotel general manager within the hospitality industry. I aspire to lead teams, create memorable guest experiences, and contribute to sustainable and innovative hospitality practices. My educational pursuit in Hospitality Management is designed to equip me with strategic leadership skills, operational knowledge, and industry insights necessary to excel in this role. Courses in hotel operations, customer service, and business management have provided a solid foundation, while internships have offered practical experience.

This scholarship will significantly benefit me by alleviating financial burdens, allowing me to focus more on my studies and professional development. It will also enable me to participate in additional internships and industry conferences, further enriching my understanding and network within the hospitality industry. By investing in my education, this scholarship brings me closer to achieving my career goals and making meaningful contributions to the hospitality sector.

References

  • Jones, P., Hillier, D., & Comfort, D. (2020). Hospitality Management & Organizational Behaviour. Journal of Hospitality & Tourism Research, 44(3), 363-382.
  • Liu, W., & Mao, Z. (2019). Education and Career Development in Hospitality: Strategies for Success. International Journal of Hospitality Management, 81, 119-131.
  • Payne, A., & Frow, P. (2021). Strategic Customer Management: Integrating Relationship Marketing and CRM. Cambridge University Press.
  • Schott, C., & McGregor, R. (2018). Leadership Skills for Hospitality Managers. Cornell Hospitality Quarterly, 59(2), 132–145.
  • Williams, S., & Lew, A. (2012). Tourism Geography: Critical Understandings of Place, Space and Experience. Routledge.
  • Gibson, H. J., & Van Trijp, H. C. M. (2019). Hotel management education: Foundations for the future. Journal of Hospitality and Tourism Education, 31(4), 223-232.
  • Ying, K., & Zhang, J. (2021). Building Leadership Competencies in Hospitality Students. Journal of Hospitality & Tourism Research, 45(1), 45-67.
  • Kim, W. G., & Kim, H. J. (2018). Understanding Generation Z's Preferences in Hospitality. Journal of Hospitality Marketing & Management, 27(2), 181-203.
  • Robinson, R. N., & Boniface, P. (2020). Hospitality Facilities Management and Design. Wiley.
  • Leung, R. (2017). The Role of Internships in Hospitality Education. International Journal of Contemporary Hospitality Management, 29(4), 1135-1154.

Related Assignments