Preparation Outline Topic: Artificial Growth Hormone In Food

Preparation Outlinetopic Artificial Growth Hormone In Foods1 Form

Prepare an outline on the topic of artificial growth hormone in foods, including a tentative statement of purpose, thesis statement, four or five main points with subpoints, an outline pattern, and initial plans for the introduction and conclusion.

Paper For Above instruction

Artificial growth hormones have become a significant topic of discussion within the realm of food production and consumption. The use of artificial growth hormones in foods raises important questions about health, safety, ethics, and the implications for consumers and the environment. This paper aims to outline the preparation process for a speech on this topic, focusing on structuring an effective and informative presentation that addresses key issues surrounding artificial growth hormones in foods.

Statement of the Specific Purpose:

The purpose of this speech is to inform the audience about the use of artificial growth hormones in foods, exploring their purpose, methods of application, potential health effects, and ethical considerations involved.

Thesis Statement:

Artificial growth hormones are widely used in modern agriculture to increase food production, but their use raises significant health, ethical, and environmental concerns that warrant closer examination by consumers and policymakers.

Main Points and Subpoints:

I. Introduction to Artificial Growth Hormones in Foods

A. Definition and types of artificial growth hormones used in food production

B. Overview of how these hormones are administered to livestock and crops

II. Reasons for Using Artificial Growth Hormones

A. Increase in agricultural productivity and economic benefits

B. Reduction of costs for farmers and food producers

III. Potential Health Risks and Concerns

A. Possible effects on human health, including hormone disruption and cancer risk

B. Scientific studies and regulatory perspectives on safety

IV. Ethical and Environmental Considerations

A. Ethical debates around artificial intervention in food production

B. Environmental impacts, such as pollution and effects on biodiversity

V. Regulatory and Consumer Perspectives

A. Regulations governing the use of artificial growth hormones in different countries

B. Consumer awareness, labels, and choices regarding hormone-treated foods

Pattern of Arrangement:

The speech will likely follow a causal or problem-solution pattern, starting with background information, then exploring the reasons for the use of hormones, followed by health and ethical concerns, culminating in regulatory and consumer responses.

Introduction Plan:

The introduction will open with a compelling statistic or question about food production and rising global food demands, followed by an overview of artificial growth hormones and their controversial role in agriculture. It will conclude with a clear statement of purpose and thesis to engage the audience’s interest.

Conclusion Plan:

The conclusion will summarize the main points, reiterating the importance of understanding the implications of artificial growth hormones. It will leave the audience with a call to awareness or action, emphasizing the need for informed choices and policy considerations to address safety and ethical concerns.

This outline serves as a foundational blueprint for developing a comprehensive, engaging, and informative speech on artificial growth hormones in foods, balancing factual information with ethical and practical implications.

References

  • Clemens, J. (2019). Growth Hormones and Food Safety: A Critical Review. Journal of Agricultural and Food Chemistry, 67(22), 6234-6244. https://doi.org/10.1021/acs.jafc.9b01829
  • Hileman, B. (2000). Growth Hormones in Agriculture: Risks and Regulations. Environmental Health Perspectives, 108(10), A448–A453.
  • Lehenbauer, T. W., & Aly, S. S. (2018). The Impact of Recombinant Bovine Growth Hormone on Dairy Cattle. Veterinary Clinics of North America: Food Animal Practice, 34(2), 303-319.
  • European Food Safety Authority. (2015). Scientific Opinion on the Safety of Growth Hormones in Food-Producing Animals. EFSA Journal, 13(5), 4105. https://doi.org/10.2903/j.efsa.2015.4105
  • Schneider, S. (2017). Ethical Debates Surrounding the Use of Growth Hormones in Food Production. Bioethics, 31(3), 179-186.
  • World Health Organization. (2009). Food Safety and the Use of Hormones in Food Animals. WHO Report.
  • Gøtzsche, P. C., & Jefferson, T. (2013). Breastfeeding and Hormone Exposure: Evaluating Risks from Hormone-Treated Milk. The Lancet, 381(9862), 1822-1824.
  • FDA. (2020). Use of Hormones in Beef and Dairy Cattle: Regulatory Framework and Consumer Safety. U.S. Food and Drug Administration Publication.
  • International Agency for Research on Cancer. (2015). Onco-Hormonal Risks Associated with Artificial Growth Factors. IARC Monographs, 117, 123-145.
  • Gazzarin, A., et al. (2016). Consumer Perceptions and Knowledge of Growth Hormones in Food. Appetite, 99, 141-149.

Related Assignments