Preparing For A Steak Name: Steak Is An Important Meal In Am

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Preparing for a steak Name Steak is an important meal in American families (Green, 2005). The meal is part of the American traditional culinary culture. As a result, it is important for every person to ensure that they develop a strong understanding of the process that goes into preparing this meal. The move is particularly important because it will ensure that the employees develop a strong understanding of the things that they need to do in order to make a significant contribution to their families’ culinary experience. The project has been selected because it is possible to maintain complete control over the entire process.

In addition, it provides an opportunity to examine one of the most important activities that are relevant to the American family experience. Although I will be one that is doing the cooking, I will need the help of a number of individuals. First, I will request my mother to purchase the steak from a butcher. I believe that such items should be sourced from butchery as opposed to getting them from a grocer. The former are fresh and healthy while the goods that are found in the later can be stale and unhealthy.

I have also selected my mother because I believe that she has a strong understanding of the quality of the products that are required to make a good meal. I am particularly keen on trying the ribeye steak because I have heard that it is one of the best samples that someone can use. Figure 1 shows a quality cut meat I will also request my mother to cut the steak because it is important to ensure that the meat is cut appropriately. Fig 1 Furthermore, I will request my sister to ensure that all the ingredients that I need for this process are available. For instance, I will want to ensure that the oil, vegetables and the potatoes that will be used to make chips are available before I start.

I will write a list of the ingredients which she will use as a checklist (Hardwic 2015). Moreover, I will ensure that I take the necessary steps that will enable me to conduct a hitch free cooking exercise. My younger brother will ensure that the kitchen is clean and that all the things that I need to use during this process are there. In spite of the omission of my father from the process, I will rely on him to provide leadership and to ensure that all the family members perform their roles. We respect our father because he always ensures that everyone performs their role.

Also, he will provide the money for purchasing all the things that I need. For a cooking experience to be successful, it is important to ensure that other people are not involved. As a result, I will request all the family members to leave the kitchen before I start the cooking process. The move will ensure that I benefit from the lack of distractions during the cooking process. If I am going to be successful, I will have to ensure that I perform my tasks with minimal interference (Cloak, 2012).

Furthermore, I will switch off my phone in order to ensure that I can concentrate on the tasks at hand. The move ensures that I can benefit from the thoughtful application of the activities that I need to do. The stakeholders in this process are my family and I. I know that my mother would be supportive while my father will provide honest feedback. My sister and brother will also ensure that they provide an honest feedback even if I do not like it.

However, their involvement in the preparation process means that the process is a shared endeavor and we all have a stake in its success or failure. The process will start with rubbing the steak with a clove of fresh garlic. Then I will season using plenty of salt (LaFray 2002). The move will ensure that the steak acquires the taste that it has become associated with. Then I will freeze the steak for a period of 45 minutes.

The move will ensure that the steak is ready for the cooking process. Using the appropriate cooking fat is critical in ensuring that I produce the desired flavor (Hardwick 2015). I will also use a digital thermometer to ensure that I cook the steak perfectly. The entire process will be consistent with best cooking practices that have been borrowed from established chefs. I believe that my replication of the cooking exercises that have been done by others will ensure that the end product will be as expected.

The process will have to interface with the following activities; · The individuals that will be involved in the process have to understand their roles · My family members have to state any allergies or undesirable ingredient · The cooking gas will have to be full the entire time · I will also have to count on the refrigerator to keep the steak at the desired levels. · I will also have to ensure that the smoke is kept to the minimal levels possible · I will also have to use a thermometer in order to check if the steak has cooked properly · I will have to perform confidence exercises that give me the courage to undertake one of the most difficult cooking experiences that a person can have. · The butchery will also have to provide the appropriate type of steak; otherwise my efforts will not amount to anything if the ingredients are not sufficient.

The SIPOC diagram has demonstrated the importance of ingredients in the preparation of a steak. The ribeye steak is the most important part of the cooking process. The success of this meal depends on using the appropriate ingredients and ensuring that the correct process is followed during the activity. The other metric that will be used involves the taste of the steak. A well-cooked steak should have a certain taste in order to have the desired effect on its consumers.

Consequently, it is important to ensure that a lot of attention is given to the preparation process in order to produce a meal with the appropriate flavor. Verify Accuracy The verification part is integral towards ensuring that the project is conducted in a successful manner. I requested my mother and sister to help me select the most suitable recipe. Their involvement ensured that I selected a recipe that had been tested and tried. Also, they helped me to double check in order to identify the things that I needed to do in order to produce a tasteful meal.

The approach enabled me to make a significant contribution to the cooking history. I also felt more confident knowing that I could ask them for help in case I reached a point where I was unsure about myself. I have benefited from the involvement of more experienced people in the process. Consequently, it is important to ensure that the verification process involves experienced individuals who understand the things that need to be done in order to achieve the desired outcome. Identify Lessons Learned The cooking process has revealed a lot of lessons that should be pursued in order to achieve success in life and in any process.

First, it is important to be interested in the task at hand. Without interest I would not be able to cook a tasteful steak. Second, it is important to read and research about the process before being involved in one. I tried to understand the things that I should follow in order to achieve the desired results by reading about the recipes that were available online. Moreover, observing a process before performing a similar one is important. The outcome of a process is the only metric that matters. My family members enjoyed the meal that I had prepared. As a result, I felt happy and was really pleased to know that they enjoyed the meal.

As a result, it is important to ensure that the planning and execution phases lead to a desired outcome. Also, it reveals the importance of having a clear objective for the process. In my case, the objective was the successful cooking of a steak that my family members would appreciate. Conclusion In conclusion, it is important to ensure that the preparation of a steak is conducted with the utmost care possible. The process is important because a failure to follow due diligence could undermine the eventual taste.

At the end of the process, I will request my family members to provide feedback on the meal. Although they love me, I know that their feedback will be brutally honest. However, I believe that following these steps will enable me to prepare a mouth-watering meal. Waste Audit The preparation of a meal results in a lot of waste that undermines the effectiveness of the process. For instance, a lot of food stuff is wasted during the washing process because some of it is found to be unfit for the purpose.

The observation is particularly prevalent for vegetables where some are found to have dried up. In addition, a lot of energy is wasted as I wait for the meal to simmer. Consequently, it is important to ensure that a deliberate effort is made to reduce the amount of waste that is incurred during the cooking process. Furthermore, I found that about ten percent of the entire meal is wasted because the family does not eat some parts. For instance, I used a lot of carrots only to discover that no one was willing to eat them.

The observation not only discouraged me but it taught me a valuable lesson about efficiency. Another key wastage involved the use of a lot of soup. I tried to ensure that a health delicious meal was part of the process only to end up with a lot of soup that no one was willing to use. Analyze a waste The waste that resulted in the cooking process occurred throughout the entire process. First, my mother bought some ingredients that I did not use because I found them unsuitable for the kind of meal that I wanted to create.

Second, a lot of energy was wasted during the cooking process. Third, a significant portion of the ingredients that I used were also not used because they did not meet the expected quality standard. Fourth, the eating process produced a lot of waste as the people did not eat everything that I cooked. All the waste that occurred could have been minimized if I had employed some insight in the planning process. Review Audit The audit process revealed a lot of valuable information that will make future endeavors successful.

First, I learnt that the cooking process can create a lot of waste. A lot of the ingredients that are used may hold little value to the people that are served. In addition, I learned that I needed to ensure that I treated the people that would consume my product with a lot of dignity and respect. The move would involve asking them to ensure that they provided valuable information about the things that they needed and what they should use in the process of delivering value. The inefficiencies that emerged could be linked to my biased approach in the preparation of the meal.

As a result, I learnt that the success of any project depends on the ability of the individual involved to have the end-user in mind. Although the waste was not a lot, it was nonetheless a huge reflection of the susceptibility that the cooking process has to inefficiency. Identify Lessons Learned All process is usually characterized by some element of waste. The key aim is to ensure that the levels of waste are reduced to a minimal level. Preparing the meal taught me a valuable lesson about efficiency.

First, it is important to understand what the family members can eat and what they cannot. Understanding that would ensure that I have the ability to prepare a meal that is consistent with their needs. For instance, I would have known that I should use a few carrots in order to serve the people. In addition, I realized that it is important to involve the end user in the process. Their involvement will result in a product that they will consume efficiently.

Furthermore, I also learnt that I need to ensure that the amount of energy that is used during a process is consistent with best practices in the use of resources. References Cloak, Felicity. (2012). How to cook the perfect steak . Retrieved from Green, A. (2005). Field guide to meat: How to identify, select, and prepare virtually every meat, poultry, and game cut . Philadelphia: Quirk Books. Hardwick, Natalie. (2015). How to cook the perfect steak. Retrieved from LaFray, J. (2002). Bern's Steak House: Reflections & recipes from a remarkable restaurant . St. Petersburg, FL: Seaside Pub.