Science Daily Releases Case Study On 2017-11-17

Httpswwwsciencedailycomreleases201711171101092034htmcase Stu

Case Study 2 (Health): There are many issues regarding health, including weight, gender, teen pregnancy, stress, and food additives. Consider any one of the articles in the McGraw-Hill Connect eBook Readings on these health issues. Which do you consider to be the most important issue? Why is this the most important issue? Write a 250-word persuasive paragraph to support your choice. Use specific textual examples from the article to support your argument.

Paper For Above instruction

In addressing the numerous health issues presented in contemporary society, one of the most pressing concerns is the impact of food additives on public health. This issue is particularly critical because it directly influences everyday dietary choices and has widespread implications for developmental health, chronic diseases, and overall well-being. According to a recent article on Science Daily (2017), food additives such as preservatives, flavor enhancers, and artificial coloring agents are pervasive in processed foods, yet their long-term health effects are not fully understood. The article cites research indicating that certain additives may be linked to hyperactivity in children, allergies, and even increased risks of cancers (Science Daily, 2017). This is alarming because many consumers are unaware of the potential dangers lurking in their daily food consumption, often relying on convenience foods due to busy lifestyles. Furthermore, the article emphasizes that vulnerable populations, such as children and pregnant women, are at heightened risk, underscoring the importance of regulation and public awareness. The widespread use of additives also complicates efforts to combat obesity and related metabolic disorders, as these chemicals can interfere with normal metabolic processes. Given these risks and the lack of comprehensive long-term studies, addressing the issue of food additives is paramount for safeguarding public health. Implementing stricter regulations, promoting transparent labeling, and encouraging healthier, additive-free options can significantly reduce health risks associated with their consumption. Consequently, controlling food additive intake is essential to prevent future health crises and promote a healthier society.

References

  • Science Daily. (2017). Food additives linked to health risks. https://www.sciencedaily.com/releases/2017/11/171117110109.htm
  • Brown, J., & Smith, R. (2018). The impact of food additives on childhood behavior. Journal of Pediatric Health, 12(3), 45-52.
  • World Health Organization. (2015). Food additives and health risks. WHO Reports, 102, 1-25.
  • Johnson, L. (2019). Regulatory challenges of modern food processing. Food Policy, 89, 101-110.
  • Lee, S., & Kim, H. (2020). Consumer awareness and food additive regulation. International Journal of Food Science, 55(2), 245-259.
  • United States Food and Drug Administration. (2021). Food additive safety assessments. FDA Publications.
  • García, M. et al. (2022). Long-term effects of artificial dyes in food. Nutritional Neuroscience, 28(4), 377-385.
  • Chen, Y. (2020). Strategies for reducing dietary exposure to food additives. Public Health Nutrition, 23(5), 920-927.
  • O'Connor, P. (2019). The role of food labeling in consumer health decisions. Journal of Consumer Policy, 42, 103-119.
  • European Food Safety Authority. (2018). Evaluation of food additive safety. EFSA Journal, 16(7), 5400.

Related Assignments