Several Times A Year, People Who Live In The Mountain Load U

Serveral Times A Year People Who Live In The Mountain Load Up Their Wa

Serveral times a year people who live in the mountain load up their wagons and travel to town to sell homemade pies, jars of jam, and other ________. It takes _________ to rise before dawn and ride such a long distance. Restaurants in town are not _______ so the mountain people usually bring their own food. They carry strips of dried meat and other ______ in their packs. The travelers feel a sense of ______ as they approach the town because they must hurry to set up their displays before shoppers from the city begin at the train ________.

Paper For Above instruction

Several times a year, mountain residents undertake the journey to the town to sell their homemade goods such as pies, jams, and other wares. These trips are crucial for their livelihood, necessitating immense effort and dedication. Waking up early before dawn, they load their wagons with their produce and set out on long journeys because the roads are often rough and demanding. The local townspeople find restaurants in town to be not always affordable or available, which prompts the mountain residents to bring provisions of dried meats and other supplies in their packs to sustain themselves throughout the day.

The journey to the town is marked by a mix of determination and urgency. As they approach the bustling town, a sense of excitement and anticipation builds because they realize they need to hurry. They must set up their displays quickly before the shoppers from the city arrive by train, eager to purchase fresh and homemade goods. This annual migration highlights the hardworking spirit of mountain dwellers and their commitment to sharing their crafts and sustenance with the wider community.

References

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