Sustainable Goal Development Project Fact Sheet ✓ Solved

Sustainable Goal Development Project Fact Sheet – FACT SHEET

A fact sheet is a document that provides basic information on a specific topic in an easy and quick-to-read format.

Layout: Two pages – to represent a two-sided Fact Sheet. Use at least 12 point font. The page should begin with the words “Fact Sheet,” followed by a very brief subheading, Your Name, and Keiser University. Use bullets when you can.

Content: Be sure to address all required headings – indicated with a * in the assignment directions. Write in lay terms, using words that the average person can understand. Find ways to simplify complex ideas. Write in the present tense and as active as possible. Keep the text brief - no one wants to read tons of information in small font. Use spell check and grammar check through your Microsoft Word program.

Audience: Professional Healthcare Colleagues or Healthcare Consumers (patients, clients). Point of view: Third Person. Format: APA formatted in-text citation and references. Length: Two pages which represent a two-sided Fact Sheet.

References: Minimum of 5 recent (no older than 5 years) peer-reviewed scholarly resources; reputable sources permitted (e.g., WHO, World Bank, CDC, National Institutes of Health). Professional websites must be in proper APA format. The use of websites such as Wikipedia is not allowed.

HEADINGS FOR FACT SHEETS – All facts sheets will include the eleven (11) required headings below designated with a *:

  • * Overview and Definition
  • * Problem
  • * Economic and Financial Impact
  • * Key Partners
  • * Who is Affected
  • * Surveillance
  • * Education and Outreach
  • Prevention – primary, secondary, tertiary
  • Signs & Symptoms
  • How is _____ diagnosed?
  • How is _____ treated?
  • Warnings
  • Who’s At Risk: Dangers to Special Populations (children, pregnant women, elderly, persons with compromised immune systems)
  • * Who Benefits: Special Populations (children, pregnant women, elderly, persons with compromised immune systems)
  • When to Seek Medical Attention
  • * Additional Resources
  • * Services in the Community
  • * References

FOR THIS ASSIGNMENT - Create an educational fact sheet. Your goal is to provide succinct and concise information to the audience you identified.

Paper For Above Instructions

Overweight and Obesity: Sustainable Goal Development Project Fact Sheet

Overview and Definition

Overweight and obesity are significant global health concerns characterized by excess body fat that may impair health. According to the World Health Organization (WHO), worldwide obesity has nearly tripled since 1975, and as of 2019, 38 million children under the age of five were overweight or obese. The Sustainable Development Goal (SDG) we address is Goal 3, which aims to ensure healthy lives and promote well-being for all ages by 2030, aiming to reduce obesity prevalence by 25% through various health-promoting strategies (WHO, 2020).

Problem

Obesity significantly raises the risk of chronic diseases, including heart disease, diabetes, and cancer. It also contributes to mental health issues and reduced quality of life (CDC, 2020). This problem affects not only individuals but also places substantial strain on healthcare systems and economies. In low and middle-income countries, the prevalence of obesity is rapidly increasing (World Bank, 2020), making this an urgent global health priority.

Economic and Financial Impact

The economic impact of obesity is profound. The WHO estimates that obesity increases healthcare costs significantly due to the associated medical conditions. Furthermore, lost productivity due to illness impacts economic growth. Investing in prevention programs—such as community-based health initiatives—can help reduce these costs significantly (WHO, 2020).

Key Partners

Collaboration is key to addressing obesity. Potential partners include governmental health agencies, non-profits, schools, and community organizations. These include the CDC, WHO, national health services, and local NGOs dedicated to health promotion and nutrition education.

Who is Affected

Overweight and obesity affect diverse demographics across age and socio-economic status. Vulnerable groups, including low-income families, children, and the elderly, are particularly at risk (WHO, 2020). The lack of access to nutritious foods and safe exercise options exacerbates the issue.

Surveillance

Active surveillance is critical for tracking obesity trends and informing public health strategies. Data collection on body mass index (BMI), dietary habits, and lifestyle factors can provide insights into population health and help tailor interventions effectively (CDC, 2020).

Education and Outreach

Increasing awareness of the health risks associated with obesity is crucial. Educational outreach programs can provide communities with information on healthy eating options, physical activity, and access to local resources. Community workshops and online seminars could effectively disseminate this information.

Prevention – Primary, Secondary, Tertiary

Preventive measures can be classified into three tiers:

  • Primary Prevention: Focus on educating the public about healthy diets and physical activity before obesity occurs.
  • Secondary Prevention: Early identification and intervention for individuals at risk of obesity, including screening and counseling.
  • Tertiary Prevention: Comprehensive programs for those already affected, focusing on weight management and related health conditions.

Signs & Symptoms

Signs of obesity include increased body weight, elevated BMI, and related health conditions such as hypertension, diabetes, and metabolic syndrome.

How is Obesity Diagnosed?

Diagnosis typically involves calculating the Body Mass Index (BMI) along with assessments of diet, physical activity, and abdominal fat distribution.

How is Obesity Treated?

Treatment options for obesity include lifestyle modifications (diet and exercise), behavioral therapies, and in some cases, medications or surgical interventions, depending on the severity of the condition.

Warnings

Individuals with a high BMI face multiple risks, including cardiovascular diseases and diabetes. Regular check-ups and screening are vital.

Who’s At Risk: Dangers to Special Populations

Special populations including children, pregnant women, and individuals with underlying health conditions face heightened risks of obesity-related complications due to biological and environmental factors.

Who Benefits: Special Populations

Programs tailored for children and the elderly, who are often most affected by obesity, can greatly improve health outcomes and quality of life.

When to Seek Medical Attention

Individuals should seek medical advice if they notice significant weight gain or have concerns about their health related to weight.

Additional Resources

Helpful resources include the CDC’s nutrition guidelines, WHO obesity strategies, and local health department initiatives.

Services in the Community

Services available often include weight management programs, nutrition education workshops, and community gyms or fitness classes.

References

  • Centers for Disease Control and Prevention (CDC). (2020). Adult obesity. Retrieved from [CDC website link]
  • The World Bank. (2020). Obesity: Health and economic consequences of an impending global challenge. Retrieved from [World Bank website link]
  • World Health Organization (WHO). (2020). Obesity and overweight. Retrieved from [WHO website link]
  • Academy of Nutrition and Dietetics. (2021). Overweight and Obesity. Retrieved from [AND website link]
  • National Institutes of Health. (2020). Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. Retrieved from [NIH website link]
  • American Heart Association. (2021). Obesity: A growing problem worldwide. Retrieved from [AHA website link]
  • Harvard T.H. Chan School of Public Health. (2021). The Nutrition Source: Obesity Prevention. Retrieved from [Harvard website link]
  • National Collaborative on Childhood Obesity Research. (2020). Obesity in America: A Public Health Crisis. Retrieved from [NCCOR website link]
  • U.S. Department of Health and Human Services. (2021). Healthy People 2030: Nutrition and Healthy Weight. Retrieved from [HHS website link]
  • Food and Agriculture Organization of the United Nations. (2021). The State of Food Security and Nutrition in the World. Retrieved from [FAO website link]

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