Week 9 Final Research Paper: Disease And Nutrition Purpose

Question

Week 9 Final Research Paper Disease And Nutritionthe Purpose Of This The purpose of this assignment is to synthesize and apply the knowledge you gained in class into a well-written research paper. For this assignment, you will conduct research and write a paper containing three parts: Part I: Analyze diet Part II: Evaluate how the patient’s diet affects: The person’s health (anatomy) The progression of the illness (pathophysiology) Common medications associated with the disease Part III: Create patient SMART goals and an evidence-based plan of care (patient education) Begin by viewing the patient profiles and assignment details in the Worksheets, Forms, and Templates area at left. Choose one patient profile and use it to complete Parts I–III of the assignment. In addition to the assignment specifics, your paper should: Be 4–5 pages, not including the title and reference pages. Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas. Incorporate a minimum of two peer-reviewed sources into your paper. Use current APA format to style your paper and to cite your sources. Follow the list structure of the sample paper for the section on calculations. You can download a sample paper in the Worksheets, Forms, and Templates area at left. Include a title page and a reference page listing the sources you used. Be sure to plan enough time for proofreading and editing. Review the rubric for further information on how your assignment will be graded. Due: Sunday, 11:59 p.m. (Pacific time) Points: 220

Dr. Jack HW Helper · Accepted Answer

The intersection of disease management and nutrition is an essential facet of holistic healthcare, shaping treatment outcomes and patient wellbeing. This paper aims to synthesize knowledge acquired through coursework to analyze dietary habits, evaluate their impacts on health and disease progression, and develop an evidence-based plan of care with patient-centered goals. Part I: Analysis of Diet Selecting a patient profile with a chronic disease such as Type 2 Diabetes Mellitus (T2DM) provides a concrete basis for dietary analysis. The patient’s nutritional intake reveals critical insights into their glycemic control, macro and micronutrient balance, and adherence to dietary recommendations. A comprehensive dietary assessment encompasses evaluating carbohydrate distribution, fiber intake, fat quality, and protein sources. For example, a diet high in processed carbohydrates and saturated fats correlates with poor glycemic control and increased cardiovascular risk, exacerbating T2DM outcomes (American Diabetes Association, 2023). Conversely, a diet rich in complex carbohydrates, fiber, healthy fats, and lean proteins supports better glucose regulation. Employing dietary recall methods, food diaries, and nutrition analysis tools allows for precise evaluation of deviations from recommended dietary guidelines, facilitating targeted interventions. Part II: Impact of Diet on Health, Disease Progression, and Medications Diet significantly influences the anatomical and physiological aspects of health, especially in chronic diseases. In T2DM, poor dietary choices lead to insulin resistance, increased adiposity, and beta-cell dysfunction (Nathan, 2018). These physiological changes accelerate disease progression, increasing the likelihood of complications such as neuropathy, nephropathy, and retinopathy. Nutritionally, a diet high in refined sugars and saturated fats exacerbates inflammation, lipid abnormalities, and oxidative stress, further aggravating disease mechanisms (Kah

Week 9 Final Research Paper: Disease And Nutrition Purpose

Week 9 Final Research Paper Disease And Nutritionthe Purpose Of This

Paper For Above instruction

Part I: Analysis of Diet

Part II: Impact of Diet on Health, Disease Progression, and Medications

Part III: SMART Goals and Evidence-Based Plan of Care

References