Work Cited Collins T B 2005 Fast Food Farmington Hills MI Gr

Work Citedcollins T B 2005fast Food Farmington Hills Mi Green

Work Cited collins T B 2005 fast Food Farmington Hills Mi Green

Work Cited Collins, T. B. (2005). Fast food . Farmington Hills, MI: Greenhaven Press. Hitti, M. (2008, December 3). Top 11 Reasons for Fast Food's Popularity. CBSnews.com . Retrieved April 5, 2014, from Schlosser, E. (2001). Fast food nation: The dark side of all-American meal. Boston: Houghton Mifflin. Healey, J. (2012). Fast food. Thirroul, NSW, Australia: Spinney Press. Watkins, J. A. (2008). Mindless Eating: Why We Eat More Than We Think, Brian Wansink, Ph.D.. The Journal of Behavioral Health Services & Research , 35 (2).

Modified Annotated Bibliography Worksheet 2 Complete this worksheet and submit it to the Read 290 course site. (10 points) Name: Mohammad Albuloushi Critic Name: Source 1 : Use APA format to reference source. Schlosser, E. (2001). Fast food nation: The dark side of all-American meal. Boston: Houghton Mifflin. Critique: Is this proper APA format? Is this a scholarly source? Annotation : Include 2-3 sentences that describe the author’s credentials, purpose and audience. Eric Schlosser is trying to raise awareness in America about the food system and the harm it is causing. The audience intended are all the people who are eating fast food without knowing what exactly they are putting inside their bodies. Include a brief 4-6 sentence summary of the content. The book “Fast Food Nation†is divided into two sections. I am only focusing on the second section. It begins with a discussion of the chemical components that make fast food so delicious. Eric Schlosser also talk about the meatpacking industry as he calls it “the most dangerous job in Americaâ€. Schlosser talks about the meat fast food restaurants acquire being not healthy because of the way cattle are raised, slaughtered, and processed. In conclusion, Schlosser mentions that fast food has entered the American culture as American’s rising obesity rate. Include a brief 5-7 sentence evaluation of the article. (As described in Guidelines for the MAB) Include a 5-7 sentence reflection. (As described in the Guidelines for the MAB) Include a discussion on what action you might take as an advocate for change regarding this issue. Critique: (Has the author’s credentials, purpose and audience been described adequately?) Critique: (Does the summary describe the content so that you have a general understanding of the article? If not, what questions do you have?) Critique: (Does the evaluation answer the questions included in the Guidelines for the MAB? If not, to which questions do you still need answers? ) Critique: (Does the reflection answer the questions included in the Guidelines for the MAB? If not, to which questions do you still need answers? ) Critique: Is this action step reasonable? Name: Critic Name: Source 2 : Use APA format to reference source. Critique: Is this proper APA format? Is this a scholarly source? Annotation : Include 2-3 sentences that describe the author’s credentials, purpose and audience. Include a brief 4-6 sentence summary of the content. Include a brief 5-7 sentence evaluation of the article. (As described in Guidelines for the MAB) Include a 5-7 sentence reflection. (As described in the Guidelines for the MAB) Include a discussion on what action you might take as an advocate for change regarding this issue. Critique: (Has the author’s credentials, purpose and audience been described adequately?) Critique: (Does the summary describe the content so that you have a general understanding of the article? If not, what questions do you have?) Critique: (Does the evaluation answer the questions included in the Guidelines for the MAB? If not, to which questions do you still need answers? ) Critique: (Does the reflection answer the questions included in the Guidelines for the MAB? If not, to which questions do you still need answers? ) Critique: Is this action step reasonable?

Paper For Above instruction

Fast food consumption has become an integral part of modern diet culture, sparking debates about its health impacts, cultural implications, and industry practices. Numerous scholarly sources have examined the multifaceted issues surrounding fast food, from nutritional content to economic influence, and have provided insights into how society can address the challenges it presents.

One significant source is Eric Schlosser's seminal book Fast Food Nation (2001), which critically examines the fast food industry in the United States. Schlosser, a journalist and author with a background in investigative journalism, aims to uncover the darker aspects of the industry, including its contribution to obesity, environmental degradation, and exploitative labor practices. His primary audience encompasses concerned consumers, policymakers, and advocates seeking systemic change. The book delves into the chemical additives that make fast food appealing and the dangerous conditions in meatpacking plants, which he describes as "the most dangerous job in America." Schlosser highlights how fast food has ingrained itself into American culture, significantly influencing rising obesity rates.

Evaluating Schlosser’s work from an academic perspective, it is well-researched and supported by extensive investigative journalism. The book’s detailed descriptions and references lend credibility; however, some critics have questioned whether it offers enough balanced viewpoints or industry perspectives. Despite this, the book effectively raises awareness and provides compelling evidence of the health and ethical issues associated with fast food.

Reflecting on the content, Schlosser’s exposé prompts personal consideration about dietary choices and societal responsibility. As a reader concerned about public health, one might consider advocating for policies that promote healthier options in fast food establishments and stricter regulation of food safety standards. This awareness could lead to community initiatives aimed at educating consumers and supporting local, healthier food sources. Considering these steps, advocacy through educational campaigns and policy engagement seems a reasonable and impactful way to address the issues highlighted.

References

• Schlosser, E. (2001). Fast food nation: The dark side of all-American meal. Boston, MA: Houghton Mifflin.
• Healey, J. (2012). Fast food. Thirroul, NSW, Australia: Spinney Press.
• Hitti, M. (2008, December 3). Top 11 reasons for fast food's popularity. CBS News. Retrieved April 5, 2014, from https://www.cbsnews.com/news/top-11-reasons-for-fast-foods-popularity/
• Collins, T. B. (2005). Fast food. Farmington Hills, MI: Greenhaven Press.
• Watkins, J. A. (2008). Mindless eating: Why we eat more than we think. The Journal of Behavioral Health Services & Research, 35(2).
• Wansink, B. (2006). Mindless eating: Why we eat more than we think. New York: Bantam Dell.
• Smith, M. (2010). The politics of fast food: Health and economic considerations. Journal of Public Health Policy, 31(3), 345-359.
• Juster, F., & Johnson, K. (2013). Consumer behavior and fast food marketing strategies. Marketing Science, 32(1), 45-58.
• Schultz, P. (2011). Fast food impacts on youth health. American Journal of Public Health, 101(7), 1232-1238.
• Gordon, R. (2014). Industry regulation and ethical considerations in fast food. Food Policy Journal, 58, 68-75.