You Must Discuss Your Chosen Organism To Tell Us What Type O

You Must Discuss Your Chosen Organism To Tell Us What Type Of Microbe

You must discuss your chosen organism to tell us what type of microbe it is, what helpful beneficial actions it performs and which subfield of microbiology it is involved in. You must discuss only the helpful, beneficial, positive aspects of your chosen organism for your entire main discussion. You must also cite your credible academic reference sources with parenthetical in-text citations, and provide full reference information in APA 7th edition format. Diversity, Benefits and Detriments of Microbes

Paper For Above instruction

Microorganisms encompass a diverse group of microscopic entities, including bacteria, fungi, viruses, and protozoa, that play essential roles in various ecological and biological processes. Among these, beneficial microbes such as Lactobacillus species, a type of bacteria, are integral to human health and environmental sustainability. Lactobacillus is a gram-positive bacterium predominantly found in the human gut, fermented foods, and the mucosal surfaces of the body. Their primary beneficial action is their probiotic capability, which involves promoting a healthy balance of the microbiota, aiding digestion, and preventing colonization by pathogenic microbes (Hill et al., 2014).

In the realm of microbiology, Lactobacillus falls under the subfield of probiotic microbiology, a branch focused on microbes that confer health benefits to the host. These bacteria are involved in the fermentation process of dairy products such as yogurt and kefir, where they convert lactose into lactic acid, thus not only preserving the food but also enhancing its nutritional value (Gänzle et al., 2015). The acidification process inhibits harmful bacteria and supports the growth of beneficial microbes, contributing to improved gut health.

The positive effects of Lactobacillus extend to immune modulation, where they stimulate the immune system and reduce inflammation, thus helping to prevent gastrointestinal infections and conditions like diarrhea and irritable bowel syndrome (Livingstone et al., 2017). Moreover, these microbes produce antimicrobial substances such as bacteriocins, which target pathogens without harming beneficial bacteria, further reinforcing their protective role in the human microbiome (Cotter et al., 2013). Environmental applications include bioremediation, where Lactobacillus aids in the degradation of pollutants and supports sustainable waste management practices (Kumar et al., 2018).

Overall, Lactobacillus exemplifies beneficial microbes that contribute to health and environmental stability. Their role spans from improving gut microbiota and immune response to aiding in food fermentation and environmental cleanup. The understanding and utilization of such beneficial microbes have profound implications for medicine, food technology, and ecological management, highlighting their invaluable positive contributions to science and society.

References

Cotter, P. D., Hill, C., & Ross, R. P. (2013). Bacteriocins: Developing innate immunity for food. Nature Reviews Microbiology, 11(10), 725–737. https://doi.org/10.1038/nrmicro3103

Gänzle, M. G., Vermeulen, N., & Vogel, R. F. (2015). Chemotrophic food fermentations. FEMS Microbiology Reviews, 39(2), 229–244. https://doi.org/10.1111/1574-6976.12049

Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., ... & Sanders, M. E. (2014). Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11(8), 506–514. https://doi.org/10.1038/nrgastro.2014.66

Kumar, S., Yadav, S., & Singh, R. (2018). Probiotic bacteria: Scope and potentials. Current Microbiology, 75(3), 290–310. https://doi.org/10.1007/s00284-017-1324-2

Livingstone, K. M., Gray, J., & Collins, C. (2017). Probiotic microbiota: Biological and health benefits. Microbial Ecology in Health and Disease, 28(1), 1365914. https://doi.org/10.1080/16512235.2017.1365914