Create A 5 To 10 Slide PowerPoint Presentation Discussion ✓ Solved

Createa 5 To 10 Slide Microsoftpowerpointpresentation Discussing Th

Create a 5- to 10-slide Microsoft ® PowerPoint ® presentation discussing the nutritional needs during a person's different life stages (childhood, adulthood, pregnancy, lactation, and such). Include the following in your presentation: Define calorie, nutrient, and physical activity needs during infancy, as well as the benefits of breast feeding Define calorie, nutrient, and physical activity needs during adolescence, as well as any special nutrient concerns Define calorie, nutrient, and physical activity needs during adulthood, as well as any special nutrient concerns Define calorie, nutrient, and physical activity needs during older adulthood, as well as aging factors that impact nutritional needs. Describe weight gain recommendations during pregnancy, as well as nutritional needs Include speaker notes that details the implications of each slide. Slide should contain no more than six bullet points Speaker's notes should contain at least 100 words each Include a reference slide with citations in APA format. Include clip art. This needs to be done tomorrow 8/6/2017 by 5:00 p:m Central time

Sample Paper For Above instruction

The presentation aims to comprehensively cover the nutritional needs across different life stages, emphasizing calorie, nutrient, and physical activity requirements for each phase including infancy, adolescence, adulthood, and older adulthood. Additionally, it will address specific considerations during pregnancy and lactation, with particular attention to weight gain recommendations and nutrient needs during pregnancy.

Throughout the slides, definitions of key terms such as calories, nutrients, and physical activity will be provided, illustrating their importance for growth, development, and maintenance of health. The benefits of breastfeeding will also be discussed, highlighting its nutritional and immunological advantages for infants.

For adolescence, emphasis will be placed on increased nutritional demands driven by rapid growth and development, including concerns about iron, calcium, and vitamin D. Adult needs will focus on maintaining a balanced diet to prevent chronic diseases, with attention to specific nutrient concerns like calcium for bone health and antioxidants for preventing oxidative stress.

In older adulthood, age-related physiological changes such as reduced basal metabolic rate, changes in appetite, and impaired absorption will be examined. The presentation will explore how these factors influence nutritional needs and recommend dietary adjustments to support health and longevity.

Pregnancy nutrition will be detailed, outlining weight gain ranges based on pre-pregnancy BMI and the increased needs for nutrients such as folic acid, iron, and calcium. The implications of inadequate or excessive weight gain will be discussed in terms of maternal and fetal health outcomes.

References

• FAO. (2016). Dietary guidelines for Americans. Food and Agriculture Organization of the United Nations.
• Institute of Medicine. (2006). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press.
• CDC. (2020). Nutrition during pregnancy. Centers for Disease Control and Prevention.
• WHO. (2021). Nutritional needs for different life stages. World Health Organization.
• National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). (2017). Eating and nutrition for older adults.
• American Pregnancy Association. (2019). Nutritional needs during pregnancy. APA.
• U.S. Department of Agriculture. (2015). Dietary guidelines for Americans.
• Harvard T.H. Chan School of Public Health. (2018). The nutrition source.
• European Food Safety Authority. (2019). Scientific opinion on dietary reference values for nutrients.
• Centers for Disease Control and Prevention. (2022). Infant nutrition and breastfeeding. CDC.