Current Issue Discussion For Some Of The Class Sessions ✓ Solved

Current Issue Discussionfor Some Of The Class Sessions Your Will Post

For some of the class sessions, you will post a one-page summary of a current article or issue you have researched, read, or listened to. These international issues must be hospitality related and reflect the objectives of the week (PowerPoint chapter lecture notes can be found under Content in Beachboard). It is important to provide your comments and cite the reference where you obtained the information. Assignments will be graded based on reflection to weekly learning objectives (50%), length of article summary at least a half page (25%), and length of personal comments at least a half page (25%).

Respond to one of your peers’ current issues each time a current issue is due. Responses will be graded based on reflection to weekly learning objectives (50%) and response length of at least a half page (50%).

Assignments involve finding articles yourself, discussing the issue below, citing and quoting properly, and providing a reflection and response to a peer’s issue.

Sample Paper For Above instruction

Current Issue: The Impact of Tourism Growth on Local Hospitality Industries

Over the past decade, the rapid growth of international tourism has significantly impacted local hospitality industries worldwide. As tourism increases, hotels, restaurants, and related services experience both opportunities and challenges. The surge in tourist arrivals often leads to economic growth, job creation, and infrastructure development. However, it can also cause environmental degradation, cultural dilution, and strain on local resources. According to a report by the World Tourism Organization (2022), international tourist arrivals reached 1.5 billion in 2021, highlighting an unprecedented level of growth despite the global pandemic disruptions.

This issue relates directly to the weekly objective of evaluating the trend toward internationalization of the hotel and restaurant industry by illustrating how global travel influences local hospitality sectors. The internationalization trend fosters diversity and cultural exchange but also raises concerns about sustainability and local community impact. For hospitality managers, understanding this balance is crucial to develop strategies that maximize benefits while minimizing negative consequences.

In my view, the key to managing this growth effectively lies in adopting sustainable tourism practices that prioritize environmental protection and cultural preservation. For instance, implementing eco-friendly hotel operations and promoting community-based tourism can help mitigate adverse effects. Furthermore, technology can play a vital role in managing resources efficiently and improving the tourist experience. As highlighted by Smith and Johnson (2021), innovative approaches such as smart hotel systems and digital concierge services are transforming the industry.

In conclusion, the growth of international tourism profoundly influences local hospitality industries, necessitating adaptive strategies focused on sustainability. The industry must balance economic gains with environmental and cultural considerations to ensure the long-term viability of hospitality services amidst increasing global travel.

References

  • World Tourism Organization. (2022). International Tourism Highlights. UNWTO.
  • Smith, A., & Johnson, P. (2021). Innovations in Hospitality Technology. Journal of Tourism and Hospitality Technology, 12(3), 45-59.
  • Gössling, S., Scott, D., & Hall, C. M. (2020). Tourism and Climate Change: Impacts and Strategies. Routledge.
  • Leung, D., & Cooper, C. (2020). Sustainable Tourism Development. Annals of Tourism Research, 85, 102-115.
  • Page, S., & Connell, J. (2014). Tourism: A Modern Synthesis. CABI Publishing.
  • UNEP & WTO. (2019). Making Tourism More Sustainable. United Nations Environment Programme and World Tourism Organization.
  • Ivanov, S., & Webster, C. (2017). Robots in Hospitality and Tourism. Emerald Publishing.
  • Fletcher, R., & Fyall, A. (2018). Principles of Tourism and Hospitality Marketing. Routledge.
  • Brida, J. G., & Sangui, M. (2019). Internationalization of the Hospitality Sector. International Journal of Hospitality Management, 77, 146-154.
  • Ahn, T., & Chon, K. (2021). Managing Hospitality Experiences in a Globalized World. Journal of Hospitality & Tourism Research, 45(2), 123-137.

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