In A 3-Page Paper Written In APA Format Using Proper 964434
In A 3 Page Paper Written In APA Format Using Proper Spellinggrammar
In a 3-page paper, written in APA format using proper spelling and grammar, define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease, and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help combat the disease. Cite at least 3 credible references and present the resources in APA format on the References page.
Paper For Above instruction
Malnutrition is a condition that occurs when the body does not receive adequate nutrients to maintain optimal health, leading to various health complications. It can result from deficiencies, excesses, or imbalances in nutrient intake and may significantly impair bodily functions. One specific disease associated with malnutrition is Kwashiorkor, a severe form of protein-energy malnutrition primarily affecting children in developing regions.
Kwashiorkor develops when there is a significant deficiency in dietary protein despite adequate caloric intake. The physiological effects of this disease on the body are profound, including edema, fatty liver, skin changes, and immune system suppression. The edema results from hypoalbuminemia, as the body struggles to produce enough albumin, a protein essential for maintaining osmotic pressure within blood vessels. The fatty liver occurs due to the accumulation of lipids in the liver, a consequence of impaired protein synthesis. Skin lesions and discoloration are also common, stemming from inadequate collagen production and compromised skin integrity.
Research indicates that a deficiency in specific nutrients, particularly proteins and amino acids, increases the risk of developing Kwashiorkor. The lack of high-quality dietary protein hampers the body's ability to produce vital proteins necessary for tissue repair, immune function, and enzyme activity. Moreover, insufficient intake of vitamins such as B-complex vitamins can exacerbate health deterioration, as these nutrients are critical for metabolic processes and cellular function.
Individuals suffering from Kwashiorkor should avoid foods that are high in carbohydrates but low in protein, as these can worsen the imbalance of nutrients within the body. Foods rich in simple sugars and refined grains provide caloric energy without contributing essential amino acids, thus compounding protein deficiency. Conversely, the intake of nutrient-dense foods, particularly those rich in high-quality protein sources like dairy, eggs, and legumes, is vital for recovery.
Physiologically, specific nutrients work to combat the disease by supporting bodily functions such as tissue repair, immune response, and metabolic processes. For example, amino acids supplied through protein-rich foods support the synthesis of essential proteins like albumin, which helps reduce edema. Vitamins such as A and C play roles in immune function and skin integrity, aiding in recovery and preventing secondary infections.
Nutritional recommendations to combat Kwashiorkor emphasize the gradual reintroduction of high-quality protein sources combined with adequate calories and micronutrients. Therapeutic foods, including ready-to-use therapeutic foods (RUTF), are often employed in treatment protocols to provide balanced nutrients in manageable doses. A comprehensive approach incorporating community education about nutrition, improved food security, and accessible healthcare services is essential for effective management and prevention of the disease.
In conclusion, malnutrition, particularly protein deficiency as seen in Kwashiorkor, significantly impacts physiological functions and can be mitigated through proper nutritional strategies. Adequate intake of high-quality nutrients supports recovery, immune health, and overall well-being, emphasizing the importance of balanced diets and targeted nutritional interventions in combating malnutrition-related diseases.
References
- Golden, M. H. (2009). Malnutrition and infection. The Journal of Nutrition, 139(11), 2454-2460. https://doi.org/10.3945/jn.109.114607
- Lönnerdal, B. (2018). Nutritional management of malnutrition in children: Focus on Kwashiorkor and Marasmus. Advances in Nutrition, 9(4), 505-513. https://doi.org/10.1093/advances/nmy082
- WHO. (2013). Guiding principles for feeding infants and young children with food allergies. World Health Organization. https://www.who.int/publications/i/item/9789241505999
- Dewey, K. G., & Adu-Afarwuah, S. (2008). Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Maternal & Child Nutrition, 4 Suppl 1, 24–85. https://doi.org/10.1111/j.1740-8709.2008.00124.x
- Bhutta, Z. A., Ahmed, T., Black, R. E., Cousens, S., Dewey, K., Giugliani, E., ... & Ranson, K. (2013). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 382(9890), 452-477. https://doi.org/10.1016/S0140-6736(13)60996-4