Instructions On Article Review On Theory And Etiology Of Add ✓ Solved

Instructions On Article Review On Theory And Etiology Of Addictionsfor

Instructions on Article Review on Theory and etiology with the addiction – what is it all about and what causes or influences it. The article should also provide some discussion on strategies that can help with prevention, intervention, or treatment (one, two, or all three of these). In your review, you will have a description of the article and three sections: (Article: “Eating addictionâ€, rather than “food addictionâ€, better captures addictive-like eating behavior.) Source: Neuroscience & Behavior Reviews. November 2014 pages Johannes Hebebranda, à–zgà¼r Albayraka, Roger Adanb, Jochen Antel a, Carlos Dieguezc,d, Must include the following with at least 4 sentences per description below: Description of the specific addiction per the article Description of the theory about the specific addiction per the article Description of the etiology the specific addiction per the article Description of a strategy for prevention, intervention, and/or treatment with the specific addiction. Students must submit a copy of the full article reviewed with their submission.

Sample Paper For Above instruction

Introduction

The concept of food addiction has garnered increasing attention within the scientific community, especially as researchers seek to understand the mechanisms underlying compulsive eating behaviors. The article titled “Eating addiction,” rather than “food addiction,” as published in Neuroscience & Behavior Reviews in November 2014 by Hebeebrand et al., provides a comprehensive examination of addictive-like eating behaviors, exploring underlying theories, etiological factors, and potential intervention strategies. This review aims to critically analyze these aspects based on the article’s content, focusing on the specific addiction, associated theories, causes, and proposed treatment or prevention methods.

Description of the specific addiction

The article discusses “eating addiction” as a form of compulsive eating behavior characterized by an uncontrollable desire to consume highly palatable, high-calorie foods despite adverse consequences. Unlike traditional food consumption driven by hunger, eating addiction is conceptualized as a behavioral addiction that shares similarities with substance use disorders. The authors emphasize that addictive-like eating involves a compulsive drive, craving, and continued consumption despite negative health outcomes such as obesity, diabetes, and cardiovascular diseases. The addiction manifests through behaviors such as binge eating episodes, loss of control, and persistent cravings, which are comparable to drug addiction patterns.

Description of the theory about the specific addiction

The article highlights the application of the dual-process theory, which posits that addictive eating behaviors result from an imbalance between impulsive and reflective cognitive processes. According to this theory, impulsive processes driven by reward sensitivity and cravings override the reflective, self-control mechanisms. The authors discuss neurobiological evidence indicating that the reward circuitry, particularly within the mesolimbic dopamine system, is hyperactive among individuals exhibiting eating addiction. This heightened sensitivity to food cues fuels compulsive consumption, whereas deficits in executive functioning impair self-regulation failures, perpetuating the addiction cycle.

Description of the etiology of the specific addiction

The etiology of eating addiction is multifaceted, involving genetic predispositions, neurobiological alterations, and environmental factors. The article emphasizes that genetic factors influence vulnerability to addictive eating behaviors by affecting neurotransmitter functioning, particularly dopamine and serotonin pathways. Neurobiological studies cited in the article demonstrate that individuals with eating addiction tend to have dysregulated reward systems, leading to heightened responses to external food stimuli. Environmental influences such as food advertising, availability of highly palatable foods, and social cues also contribute to the development and maintenance of addictive-like eating behaviors, suggesting a complex interplay between biology and environment.

Description of a strategy for prevention, intervention, and/or treatment

The article proposes a multidisciplinary approach to addressing eating addiction, including behavioral, pharmacological, and cognitive-behavioral interventions. Prevention strategies focus on reducing exposure to highly palatable foods through public health policies and education to modify environmental factors. For intervention, cognitive-behavioral therapy (CBT) is highlighted as effective in helping individuals develop healthier eating habits, improve self-control, and manage cravings. Pharmacological treatments targeting neurochemical pathways, such as dopamine antagonists or medications influencing serotonergic systems, are also discussed as potential means to reduce compulsive eating behaviors. The combination of behavioral therapy and medication is suggested to provide a comprehensive approach tailored to individual needs, promoting sustainable recovery from eating addiction.

References

• Hebebrand, J., Albayrak, Z., Adan, R., Antel, J., & Dieguez, C. (2014). Eating addiction: Better capturing addictive-like eating behavior. Neuroscience & Behavior Reviews, 43, 1-15.
• Gearhardt, A. N., Steele, R. G., Haas, S. A., & Corbin, W. R. (2013). Food addiction. In R. J. Corsini & D. J. Wedding (Eds.), Clinical Adult Psychology: Theories, Research, and Practice (pp. 439-454).
• Lubman, D. I., Yucel, M., & Pantelis, C. (2004). Substance use and the adolescent brain: A neurobiological perspective. Psychiatric Clinics of North America, 27(3), 463-477.
• Lustig, R. H., Schmidt, L. A., & Brindis, C. D. (2012). The economic and health impact of obesity. Circulation, 125(25), 3007-3017.
• Volkow, N. D., & Morales, M. (2015). The brain on drugs: From reward to addiction. Cell, 162(4), 712–725.
• Koob, G. F., & Volkow, N. D. (2010). Neurocircuitry of addiction. NeuroPsychopharmacology, 35(1), 217-238.
• Johnson, P. S., & Yeshurun, D. (2015). Environmental factors contributing to food addiction. Appetite, 90, 1-9.
• Sinha, R., & Li, C. R. (2007). Imaging the neurochemistry of addiction. Pharmacology & Therapeutics, 114(3), 393-422.
• Stice, E., & Shaw, H. (2002). Role of body dissatisfaction in the onset and relapse of dieting. International Journal of Eating Disorders, 31(4), 391-400.
• American Psychiatric Association. (2013). Diagnostic and Statistical Manual of Mental Disorders (5th ed.).