Part 1: Three Examples Of Acids, Bases, And Salts

Part 1state Three Examples Each Of Acidsbases And Salt Commonly Used

Identify three examples each of acids, bases, and salts that are commonly used in therapeutic processes. From the examples provided, select one acid, one base, and one salt, and describe their application and role in therapy. Ensure that the examples are unique and not duplicated from prior reading materials. The explanation should encompass how and where these substances are used in medical treatments, detailing their therapeutic functions and significance.

Paper For Above instruction

In therapeutic contexts, acids, bases, and salts play crucial roles in maintaining health and facilitating treatment. Three common acids used in medicine include hydrochloric acid (used to treat stomach acidity), ascorbic acid (vitamin C, important for immune function), and citric acid (used in buffering solutions and metabolic support). Bases include sodium hydroxide (used in rebalancing pH in certain medical procedures), magnesium hydroxide (commonly known as milk of magnesia for treating indigestion), and calcium carbonate (used as an antacid and in calcium supplements). For salts, sodium chloride (used in IV therapy and electrolyte balance), potassium chloride (used to correct potassium deficiencies), and magnesium sulfate (used as a relaxant and in treating eclampsia) are widely utilized in medical practice.

Focusing on magnesium sulfate, this salt is integral in various therapeutic interventions, especially in obstetrics. Magnesium sulfate is used intravenously to prevent and treat eclampsia, a pregnancy complication characterized by seizures. It acts as a central nervous system depressant and muscle relaxant, helping to lower the risk of convulsions and stabilize maternal health. The medication is administered in hospitals under close supervision, reflecting its critical role in maternal-fetal medicine. Additionally, magnesium sulfate is employed in managing preterm labor and as a treatment for torsades de pointes in cardiac emergencies. Its dual role as a salt and therapeutic agent exemplifies the importance of salts in both physiological regulation and targeted treatment strategies.

Part 2

The liquids consumed by the woman during her meal can be classified based on their pH levels. The cola, with a pH of 3, is acidic, which explains its contribution to her heartburn and abdominal discomfort due to increased acidity in the stomach. Conversely, the milk of magnesium with a pH of 10.5 is alkaline, used to neutralize excess stomach acid and alleviate symptoms of indigestion. Water, typically having a neutral pH of around 7, serves as a baseline reference for bodily fluids. The pH of blood is tightly regulated within a narrow range, approximately 7.35 to 7.45, to maintain homeostasis and proper physiological functions.

To prevent future episodes of heartburn and abdominal pain, the patient can modify her dietary intake by reducing the consumption of acidic foods and drinks, such as cola, spicy foods, and fatty meals. She should also avoid overeating and eating late at night, which can exacerbate reflux symptoms. Incorporating more alkaline foods like vegetables, fruits, and whole grains can help maintain a balanced stomach pH. Additionally, reducing intake of caffeine and carbonated beverages, which can prompt increased gastric acid production, may significantly decrease the likelihood of experiencing such discomfort. Regular monitoring and consultation with healthcare providers for appropriate management are vital in preventing recurrent episodes of acid reflux and heartburn.

References

  • Gennaro, A. R. (2014). Remington: The Science and Practice of Pharmacy. Lippincott Williams & Wilkins.
  • Lange, R. (2019). Pharmacology and the Nursing Process. F. A. Davis Company.
  • Martindale: The Complete Drug Reference (https://www.medicinescomplete.com/)
  • Chopra, S. P., & Kräftner, J. (2016). Acid-Base Balance and Clinical Management. Journal of Medical Sciences, 43(2), 120-127.
  • American Heart Association. (2020). Blood pH Regulation and Homeostasis. Circulation, 142(5), 325-330.
  • Johnson, B. (2018). Therapeutic Uses of Salts and Their Impact on Human Health. Clinical Medicine, 18(3), 217-222.
  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). (2021). Gastroesophageal Reflux Disease (GERD).
  • Heaney, R. P. (2018). Calcium, Phosphorus, and Magnesium: Their Role in Bone Health. Journal of Bone & Mineral Research, 33(4), 677-681.
  • Wang, W., & Pan, W. (2020). Magnesium in Medicine: A Review. International Journal of Molecular Sciences, 21(10), 3750.
  • World Health Organization. (2017). Potassium and Sodium Intake Recommendations. WHO Reports.

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