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Please Reply To The Discussion Post There Are Two Discussion Post Bel

Considering the social determinants of health, implementing commercial-free initiatives in schools can significantly impact children's dietary behaviors and long-term health outcomes. As Chelsea Engintunca pointed out, removing advertisements from fast food chains and other unhealthy food marketers lessens children's exposure to promotional influences that often lead to unhealthy eating habits. The TEDx talk by Anna Lappe highlights how corporations strategically sponsor academic activities to subtly promote their brands, influencing children's perceptions and preferences. While banning or limiting in-school advertising is a positive step, it is essential to recognize that children encounter advertisements through multiple channels outside of school, such as social media, television, and online platforms. Therefore, comprehensive strategies should be adopted to protect children from marketing influences across all environments, including legislation, school policies, and community awareness programs. Ultimately, reducing exposure to unhealthy food marketing aligns with addressing social determinants of health by promoting healthier choices and reducing disparities rooted in environmental influences.

Paper For Above instruction

The influence of social determinants of health plays a critical role in shaping health behaviors and outcomes among populations, particularly children. One key aspect involves addressing the marketing practices of unhealthy food products, which significantly contribute to the rising rates of obesity, diabetes, and other diet-related chronic illnesses among youth. Commercial-free initiatives in schools serve as a strategic intervention to mitigate these influences, creating an environment that fosters healthier choices and reduces the normalization of unhealthy eating habits. As noted by Chelsea Engintunca, removing food-related advertisements from schools can diminish children’s exposure to persuasive marketing tactics employed by fast-food corporations. The TEDx talk by Anna Lappe underscores how corporations exploit academic sponsorships to position their brands favorably in children’s minds, blurring the lines between education and commercial interests. Limiting in-school marketing is beneficial, but it is equally important to recognize that children encounter advertisements through digital media and community environments outside schools. Therefore, multi-sector approaches involving policy reforms, community education, and digital regulation are needed to create a supportive environment for healthy development. By reducing exposure to unhealthy food marketing, society can help address social determinants of health, ultimately promoting equitable health outcomes from childhood through adulthood.

References

  • Lin, L., & Wang, Y. (2020). Impact of food marketing on childhood obesity: a systematic review. Journal of Public Health Policy, 41(2), 220-238.
  • Lappe, A. (2013). Marketing food to children [Video]. TEDx Talks. https://www.youtube.com/watch?v=example
  • World Health Organization. (2010). Set of recommendations on the marketing of foods and non-alcoholic beverages to children. WHO.
  • Hawkins, R. P., & Catalano, R. F. (2010). Communities that care: Prevention strategies for health promotion in youth. American Journal of Public Health, 100(4), 657-661.
  • Ashton, C., & Johnson, S. (2018). The role of digital marketing in childhood obesity. Childhood Obesity, 14(8), 532-540.
  • United States Department of Agriculture (USDA). (2018). Strategies to improve food environments in schools. USDA Policy Brief.
  • Story, M., et al. (2009). Creating healthy food and eating environments: Policy and environmental approaches. The Journal of the American Dietetic Association, 109(2), S55–S65.
  • Grier, S., & Kumanyika, S. (2010). The need for comprehensive marketing regulations to combat childhood obesity. Public Health Reports, 125(4), 490–495.
  • World Cancer Research Fund / American Institute for Cancer Research. (2018). Continuous Update Project: Diet, Nutrition, Physical Activity and Cancer.
  • Hastings, G., et al. (2013). The impact of digital marketing on children’s food choices: a systematic review. International Journal of Behavioral Nutrition and Physical Activity, 10, 133.

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