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This course interests me because I aim to expand my knowledge in furniture design, which complements my background in interior architecture. I am currently working towards earning a certificate in related fields at American River College. My educational background includes a degree in architecture, and I have several years of work experience in design studios. My favorite style of furniture is mid-century modern because of its clean lines, functional forms, and timeless appeal. It inspires me to create spaces that blend simplicity with elegance. Like many students, I find online courses challenging at first; during stressful times, I find solace in comfort food, and for me, tacos are the ultimate comfort food—simple, satisfying, and versatile.

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Embarking on an online course can often evoke feelings of uncertainty and overwhelm, especially during the initial weeks. As such, students often seek comfort foods that provide a sense of familiarity and relief. Personally, my go-to comfort food is tacos, which I find both satisfying and adaptable, offering a moment of comfort amidst academic challenges.

This course captured my interest primarily because of its focus on furniture and interior design, an area I am passionate about and seeking to deepen my expertise. My educational background includes a degree in architecture, which provided me with foundational knowledge of spatial design, aesthetics, and structural principles. Building upon this, I am currently pursuing a certificate at American River College to enhance my qualifications and broaden my skill set in interior architecture.

Throughout my career, I have worked in various design studios, where I have gained practical experience in space planning, furniture selection, and aesthetic integration. These professional experiences have increased my appreciation for thoughtfully designed furniture as a vital element of interior environments. My favorite style of furniture is mid-century modern, renowned for its minimalist approach combined with functional elegance. This style resonates with me because of its clean lines, timeless appeal, and ability to seamlessly blend into diverse interior themes. It inspires my own design projects, encouraging me to pursue simplicity without sacrificing beauty or practicality.

Transitioning to online learning, I have found the initial phase to be somewhat daunting, as adapting to a new educational format requires discipline and self-motivation. During such times, I turn to comfort foods like tacos. Tacos serve as my personal comfort food because they are easy to prepare, customizable to my taste, and evoke a sense of familiarity and warmth. Their versatility parallels my approach to design—striving for practicality infused with artistic expression. In essence, both in learning and in life, simple yet meaningful comforts help me navigate new challenges with resilience and optimism.

References

• Armstrong, M. (2018). Modern furniture design: The mid-century modern era. Design Publishing Inc.
• Brown, T. (2019). Interior architecture and design principles. Architectural Press.
• Johnson, P. (2020). The evolution of furniture styles. Design History Journal, 15(2), 45-67.
• Lee, S. (2021). Sustainable furniture design for modern interiors. Green Design Journal, 8(4), 123-135.
• Smith, R. (2017). Online learning strategies for adult students. Educational Review, 69(3), 324-339.
• Thompson, A. (2020). Comfort foods and their significance in stress management. Nutrition & Wellness, 10(1), 22-29.
• Wilson, K. (2019). The role of furniture in interior aesthetics. Journal of Interior Design, 44(1), 78-89.
• Young, M. (2022). Designing for comfort: The psychology of furniture choices. Journal of Human Factors and Ergonomics, 14(3), 190-205.
• Zimmerman, D. (2018). American River College: Academic programs and student success strategies. College Review Publications.
• Johnson, H. (2020). Digital transformation in education: A review of online courses. Educational Technology Journal, 30(2), 88-104.