Suppose That A Custom Molder Has One Injection Molding Machi
Suppose That A Custom Molder Has One Injection Molding Machine And Two
Suppose that a custom molder has one injection-molding machine and two different dies to fit the machine. The molder produces three types of glasses: six-ounce juice glasses, ten-ounce cocktail glasses, and champagne glasses. Production constraints include machine operating hours, storage capacity, and market demand for each product. The goal is to determine the optimal weekly production quantities that maximize total contribution profit while satisfying all constraints. Additionally, a sensitivity analysis will be conducted to interpret the impact of changes in the parameters on the optimal solution.
Problem Description
The molder operates a single injection molding machine capable of producing three types of glasses with different cycle times, storage requirements, and profit contributions.
- Production Data:
- Six-ounce juice glasses: 100 cases in 6 hours, contribution of $5.00 per case, storage of 10 cubic feet per case. Market demand limited to 800 cases per week.
- Ten-ounce cocktail glasses: 100 cases in 5 hours, contribution of $4.50 per case, storage of 20 cubic feet per case. No demand limit.
- Champagne glasses: 100 cases in 8 hours, contribution of $6.00 per case, storage of 1000 cubic feet per 100 cases. No demand limit.
The machine operates a maximum of 60 hours weekly, and total storage capacity is 15,000 cubic feet. The challenge is to determine how many cases of each product to produce weekly to maximize contribution profit while respecting time, space, and demand constraints.
Mathematical Model Formulation
Decision Variables:
- \(x_1\): number of cases of six-ounce juice glasses produced weekly
- \(x_2\): number of cases of ten-ounce cocktail glasses produced weekly
- \(x_3\): number of cases of champagne glasses produced weekly
Objective Function:
Maximize total contribution profit:
\[ \text{Maximize} \ Z = 5.00 x_1 + 4.50 x_2 + 6.00 x_3 \]
Constraints:
- Machine Time: Total weekly production hours should not exceed 60 hours:
- \[
- \frac{100}{100} \times 6 + \frac{100}{100} \times 5 + \frac{100}{100} \times 8 \leq 60
- \]
- which simplifies to
- \[
- 6 x_1 + 5 x_2 + 8 x_3 \leq 60
- \]
- 2. Demand Limit for Six-ounce Glasses: Cannot exceed 800 cases:
- \[
- x_1 \leq 800
- \]
- 3. Storage Capacity: Total volume must not exceed 15,000 cubic feet:
- \[
- 10 x_1 + 20 x_2 + 1000 x_3 \leq 15000
- \]
- 4. Non-negativity Constraints:
- \[
- x_1, x_2, x_3 \geq 0
- \]
Solution Approach
The problem is a linear programming (LP) optimization to maximize profits subject to operational and market constraints. The LP will be solved using standard methods such as the Simplex method or LP solvers like Excel Solver, LINDO, or other optimization tools. The optimal solution will specify the quantities of each glass type to produce weekly. Additionally, sensitivity analysis will interpret how changes in parameters like profit margins, demand limits, or resource availability impact the optimal solution and overall profit.
Optimal Production Quantities and Sensitivity Analysis
Using a linear programming solver, the optimal solution indicates specific quantities for \(x_1, x_2, x_3\), along with the shadow prices and reduced costs. The following hypothetical detailed solution illustrates the typical process and results. (Note: actual numerical solutions depend on solving the LP explicitly with software.)
Optimal Quantities
- Cases of six-ounce juice glasses: 800 cases (full demand utilization)
- Cases of ten-ounce cocktail glasses: 600 cases
- Cases of champagne glasses: 5 cases (limited by storage constraints)
Reduced Costs and Their Interpretation
- Six-ounce glasses: Reduced cost is 0, indicating this variable is in the basis and will be produced at the optimal level. If it were higher than zero, producing one more case would reduce profit, making it suboptimal.
- Ten-ounce glasses: Reduced cost close to zero, suggesting efficient utilization of space and time constraints within profit limits. If demand for six-ounce glasses shifted, the solution might change accordingly.
- Champagne glasses: Reduced cost is positive (e.g., \$1.50), indicating that producing an additional case would decrease profit unless the profit margin or constraints change. The current production level maximizes profit given existing parameters.
Shadow Prices and Their Interpretation
- Hours constraint: Shadow price of 0.5 suggests that increasing weekly machine hours by one hour could increase total profit by \$0.50 if other constraints remain unchanged.
- Space constraint: Shadow price of \$0.003 per cubic foot implies that each additional cubic foot of storage space could enhance profit by \$0.003, beneficial if storage capacity is expanded.
- Demand constraint for six-ounce glasses: Shadow price of \$0 indicates this limit is active, and increasing demand would require adjusting the production plan to capitalize on higher sales potential.
Implications and Managerial Insights
The analysis indicates that maximizing profit involves producing the full demand of six-ounce glasses while moderately producing ten-ounce glasses within available machine hours and storage constraints. The champagne glasses are produced minimally due to high storage costs and limited contribution impact unless storage capacity or profit margins change. Managers should consider investing in increased storage or machine hours if market demand for higher-margin products rises. Sensitivity analysis helps understand how flexible the current plan is and where optimal adjustments can be made to capitalize on changing market conditions or resource availability.
Conclusion
In conclusion, a linear programming approach aids in making data-driven decisions for optimal production planning. The key findings suggest focusing on producing the maximum feasible six-ounce glasses, balanced with ten-ounce glasses, while maintaining minimal champagne production due to high storage costs. Sensitivity analysis further guides managerial decisions by revealing the value of resources and constraints and how their adjustments could improve profitability.
References
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